Banquet Chef Jobs in Dubai

Proven experience as a Banquet Chef or in a similar role in a five-star luxury hotel operation or fine dining environment Hotel pre-opening experience in the UAE is preferable, while Middle East restaurant experience is an advantage Extensive understanding and experience of menu d More...

Conceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel's commitment to quality and innovation Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while More...

Responsibilities: Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of ta More...

Responsibilities: Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of ta More...

Communication and Customer Service skills Experience in Food and Beverage operations, preferably in a hotel setting Knowledge of Food Safety regulations and procedures Ability to create and implement menus, train staff, and maintain inventory Excellent organizational and time ma More...

Coordinate all aspects of banquet events, including planning, implementation and follow-up. Communicate with clients to understand their event requirements and ensure all details are recorded and executed correctly. Collaborate with internal teams, such as Food, Beverage, A/V and Faci More...

Job Title:Facilities AssociateJob Objective/Purpose of Job:Responsible for overall facility management and maintenance and is responsible for implementing and monitoring site-specific health, safety and environmental operations and tasks in the organization.KEY ACCOUNTABILITIESRESPONS More...

Banquet - Waiter/Waitress You are a Heartist for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. What You Will Be Doing Assist More...

In charge of arranging the event's cuisine and bringing attention to detail in the function area. In charge of keeping the banquet halls, storage areas, and work areas sanitised and clean overall. During the designated shift, you are in charge of making sure that all of the ba More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and More...

We’re on the lookout for a skilled and enthusiastic Assistant Manager, Banquet who is looking for a new challenge! Our Assistant Manager, Banquet is committed to provide an amazing experience to our valued guests, delivering an exceptional level of customer service. If you are a More...

Were looking for a Sales Executive who supports customers across all businesses and products, including Parking, Traffic Monitoring Services and Parkey.To make your application easier, we made you a checklist that includes important information about this role.Heres an overviewEmploym More...

Collaborate with the Executive Chef to develop and/or innovate menus and concepts Oversee culinary operations of banquet events such as food preparation, quality control, and ensure the highest standards of culinary execution/implementation. Uphold strict adherence to food safety More...

Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees Conduct regularly presentations of new novelties, etc. to stay in line with operational trends Evaluate the performance of the a More...

Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business More...

Gives tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. Maintains good employee relations and motivate colleagues. Checks the main information board regarding changes in any banquet or other information regarding the organization. Mak More...

Assists and monitors Chef De Partie and Demi Chef de Partie in day-to-day operations. Helps to develop menus and standard recipes that allow the food section kitchen to operate at an acceptable cost. Ensures the kitchen develops, provides, and maintains a standard of the particula More...

Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest More...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive Sous Chef you are responsible to assist t More...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in More...