Kitchen Equipment Technician
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Job Description
- Carry out repairs, maintenance and other kitchen works as directed by the Shift-In charge
- Complete work orders, Planned Preventive Maintenance (PPM) orders and Contract Work Authorisations (CWA) as directed
- Select correct materials from the engineering stores
- Organise work in a skilled and professional manner
- Advise supervisor colleagues promptly of any problems or failures
- Ensure safe working conditions for yourself and your colleagues and report any unsafe working conditions to senior colleagues
- Ensure that work areas are left in a safe and tidy condition
- Use mechanical/technical test equipment and instruments
- Work on own initiative without full detailed supervision or direction
- Perform other duties which are reasonably required from the Chief Engineer
- Ensures implementation of Holiday Inn Policies, Standards, and Procedures in relation to engineering fairly and consistently.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
