Food Chef Filipino Cuisine

Full job description With catering background Responsible in food preparation as well as the cooking activities both meals and specialty food. Plan menus and direct food preparation and cooking activities specifically for Filipino Cuisine Make sure that food to be served met quality standards; Calculate the food to be served and labor cost; Supervise activities of cooks and other kitchen crew; Exhibition of new cooking technique; Give instruction in the preparation, cooking and garnishing of food; Monitor the needs in terms of foods and kitchen supplies.