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Job Description
- Prepares all mise-en-place for day to day operation
- Maintains a healthy and hygienic work area
- Communicates politely and display courtesy to guests and internal customers
- Support team with mise-en-place and storage pick ups
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Prepares in advance food, beverage, material and equipment needed for the service
- Cleans and re-sets his/her working area
- Performs related duties and special projects as assigned
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
