Sommelier

One of our prestigious clients is looking to hire a Sommelier In the Restaurant Industry who will be responsible for but not limited to:

Job Overview

As a Sommelier. you will be responsible for curating and managing our wine program to enhance the overall dining experience for our guests. Your passion for wine keen palate and excellent customer service skills will contribute to creating memorable moments for our patrons.

Key Responsibilities:

• Curate a diverse and highquality wine and beverage selection that complements the flavors and style of Japanese cuisine.
• Provide recommendations and guidance to guests on wine and beverage selections that enhance their dining experience.
• Assist in developing wine pairing menus for special events and tasting menus.
• Maintain accurate records of wine inventory including monitoring stock levels and ordering new selections as needed.
• Stay informed about industry trends new wine releases and emerging producers to continuously enhance the restaurants beverage offerings.
• Provide training and education to restaurant staff on wine and beverage knowledge including proper service techniques.

• Uphold the highest standards of customer service and professionalism at all times.

Qualifications:

• Proven experience as a Sommelier in a fine dining restaurant preferably with experience in Japanese cuisine.
• Extensive knowledge of international wines sake and other beverages as well as wine regions varietals and production methods.
• Strong palate and ability to discern flavors and aromas in wines and beverages.
• Excellent communication and interpersonal skills with the ability to interact confidently with guests.
• Detailoriented with strong organizational and multitasking abilities.
• Certification from a recognized sommelier program preferred (e.g. Court of Master Sommeliers Wine & Spirit Education Trust).
• Fluent in English; proficiency in Japanese language is a plus.
• Ability to work evenings weekends and holidays as required.
  

Remote Work :

No