Operations Center Engineer
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1 - 4 years
Not Disclosed
Salary Not Disclosed
Any Nationality
Male
1 Vacancy
Job Description
- This is an amazing opportunity to learn and develop your knowledge and skills within all areas of F&B including Restaurant Host, Sommelier, Bar and Restaurant.
- You will spend time in all sections learning all aspects before moving to another.
- Shadow the Food & Beverage management team with hiring, scheduling, supervision and control of team
- Answers telephone calls and connect them to their appropriate extensions
- Ensure that mise en place levels are kept to standards
- Meet, greet and seat guests in a professional and efficient manner
- Clear and reset tables and operational areas
- Ensuring high standards are met for guests to enjoy their experience
- Assist in departmental administrative tasks
- Handle guest complaints, receive feedback and take action
- Suggesting and describing various appetizers, entrées, desserts, alcoholic drinks
Employment Type
Internship
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
