This is an amazing opportunity to learn and develop your knowledge and skills within all areas of F&B including Restaurant Host, Sommelier, Bar and Restaurant.
You will spend time in all sections learning all aspects before moving to another.
Shadow the Food & Beverage management team with hiring, scheduling, supervision and control of team
Answers telephone calls and connect them to their appropriate extensions
Ensure that mise en place levels are kept to standards
Meet, greet and seat guests in a professional and efficient manner
Clear and reset tables and operational areas
Ensuring high standards are met for guests to enjoy their experience
Assist in departmental administrative tasks
Handle guest complaints, receive feedback and take action
Suggesting and describing various appetizers, entrées, desserts, alcoholic drinks
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