responsibilities such as:
Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue
Set up the bar and prepare all mise-en-place for service
Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service
Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk