Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to elished recipes and elished Four Seasons Standards
Maintain the bar area, ensuring cleanliness and organization.
Engage with guests, anticipate their needs, and create a welcoming atmosphere.
Recommend drinks and provide insight into our diverse beverage selection.
Collaborate with the team to curate new drink menu and promotions.
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