Assists the Director of F&B, Assistant Director of F&B and Outlet Managers for all administrative matters.
Uploads and coordinates all data required for Oasys H2A time keeping system.
Administers the central filing system of the F&B office.
Supervises and maintains the smooth flow of the daily administration of the F&B office and related departments.
Handles confidential matters treated or discussed with care.
Ensures proper procedures are followed within the F&B offices and that no access is being given to others. Ensures that passwords for confidential files stored in the system are not accessible to other users.
Keeps proper administration of all correspondence and record keeping.
Ensures proper message handling, telephone calls, taking meeting minutes and coordinating with other departments.
Team oriented and to be able to cope with a high volume of business.
Friendly, attentive with positive attitude and always use proper language.
Prepares and distributes function sheets, material list according to standards given.
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