Quality Manager - Pastry Background
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Job Description
Responsibilities:
- Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
- Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
- Developing and implementing advertising and marketing strategies to attract new customers.
- Creating suitable work schedules for staff members.
- Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
- Training staff to produce high-quality bakery items while following proper food handling procedures.
- Strategically arranging bakery items in display cases to encourage customer purchases.
- Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
- Resolving customer complaints in a professional manner.
Employment Type
Full-time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
