Employer Active
Job Alert
You will be updated with latest job alerts via emailJob Alert
You will be updated with latest job alerts via emailYou will be responsible to provide an excellent and consistent level of service to your customers.
The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.
Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
Good Guest Relations Skills.
Full Time
Chefs / F&B / Housekeeping / Front Desk