Assist with overseeing Housekeeping/Laundry operations
Operate within departmental budgets through effective stock and cost controls and well managed schedules
Support departmental targets and objectives, work schedules, budgets, and policies and procedures
Ensure consistently high operating standards in every area of Housekeeping and Laundry, as identified by the hotel brand standards
Perform routine inspections of all Housekeeping areas and report any issues to the Executive Housekeeper
Implement, effectively, all Housekeeping policies and procedures including Health and Safety and security
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk