Oversee and manage all responsibilities and assignments of housekeeping attendants, ensuring their proper and supervision.
Maintain and uphold the cleanliness standards in various areas including guest rooms and villas, balconies, corridors, linen rooms, and housekeeping pantries according to established procedures and set quality benchmarks.
Guarantee the continuous replenishment of guest supplies while ensuring swift and courteous fulfillment of guests' requests.
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk