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You will be updated with latest job alerts via email Welcome guests warmly and escort them to their tables with a smile. Provide detailed explanations of menu items, emphasizing ingredients and cooking methods as needed.
• Ensure awareness of allergy information for menu items and assist guests accordingly.
• Inform guests about daily specials and exclusive promotions not listed on the menu.
• Verify guests' identification to comply with alcohol age requirements as per local law.
• Recommend food and wine pairings confidently and accurately take orders, including special requests.
• Serve food elegantly and accurately using established techniques.
• Handle cashiering duties efficiently using the MICROS system, ensuring accurate billing and payment processing.
• Assist in various restaurant tasks, including answering phones and addressing guest inquiries about specials and themes.
• Coordinate with bartenders for beverage orders and collaborate with kitchen staff to expedite food orders promptly.
Full-time
Chefs / F&B / Housekeeping / Front Desk