Sous Chef - Dubai Barsha Heights

What will I be doing

• Leads by example Inspires trains and coaches department members looking to enhance skills and celebrate performance excellence.
  
• Manages daytoday operations ensuring the quality standards and meeting the expectations of the customers on a daily basis interacting with Guests and receiving and managing feedback.
  
• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies standards and procedures.
  
• Estimates and communicates daily production needs
  
• Prepares and cooks foods of all types either on a regular basis or for special guests or functions.
  
• Develops designs or creates new applications ideas relationships systems or products including artistic contributions.
  
• Maintains purchasing receiving and food storage standards ensuring compliance with food handling and sanitation regulations and standards.
  
• Operates and maintains all department equipment and reports malfunctions.
  

Requirements

• Effectively communicate with people at all levels and strong interpersonal and conflict resolution skills
  
• Lead by example and effectively manage and motive a fantastic team
  
• Enthusiasm to develop your own skills and knowledge and those around you
  
• Adaptability to change and willingness to embrace new ideas and processes
  
• Ability to work unsupervised and deliver quality work
  
  

Experience:

• High school diploma or GED;
  
• 4 years experience in the culinary food and beverage or related professional area.
  A degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major;
• 2 years experience in the culinary food and beverage or related professional area.
  

Benefits