صاحب العمل نشط
Salad or pantry chefs are usually responsible for the preparation of salads and other cold appetizers in restaurants.
They oversee lower-level cooks who also work on cold foods, and they make
sure that all ingredients are fresh, all equipment is working and that the final
product is presented in an appealing way.
دوام كامل
الطهاة / الأغذية والمشروبات / التدبير المنزلي (هاوس كيبينج) / مكتب الاستقبال