Dishwasher

One of our prestigious clients is looking to hire a Dishwasher In the Restaurant Industry who will be responsible for but not limited to:

Job Summary:
As a Dishwasher you play a vital role in maintaining a clean and organized kitchen environment. Your responsibilities include bussing tables washing dishes preparing dining areas for the next shift and supporting the overall cleanliness of the kitchen and dining areas.

Responsibilities:

• Ensure the availability of clean dishes by bussing tables and washing dishes pots pans and flatware.
• Reset dining areas for the next shift.
• Prepare dining areas and cook stations for the upcoming shift by cleaning and restocking.
• Clean machines and appliances used in the kitchen and bar including coffee makers pots pans and mixers.
• Unload and store deliveries efficiently.
• Sweep and mop floors particularly in the event of spills or breakages.
• Take out the trash and rinse garbage cans regularly.
• Assist other restaurant staff members with additional tasks as needed.
• Report kitchen accidents or any violations of food safety codes and procedures promptly.

Requirements:

• High school diploma or equivalent.
• Minimal work experience.
• Strong problemsolving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8hour shifts.
• Willingness to comply with all food safety procedures.

Education and Training:

• High school diploma or equivalent.

Physical Requirements:

• Ability to stand or walk for extended periods.
• Lift and carry items as needed for the role.
• Flexibility to work 8hour shifts.

This role provides an entry point into the restaurant industry offering the opportunity to contribute to a clean and organized kitchen environment. Minimal work experience is required and comprehensive training will be provided for the successful candidate.

Remote Work :

No