Sous Chef

One of our prestigious clients is looking to hire a Sous Chef In the Restaurant Industry who will be responsible for but not limited to:

Job Summary:
As a Sous Chef you will play a pivotal role in the culinary team assisting in food preparation collaborating on menu development and supervising kitchen staff. Your creative contributions and leadership skills will contribute to the delivery of exceptional dining experiences ensuring dishes meet high presentation standards.

Responsibilities:

• Assist in preparing dishes including chopping marinating and cooking ensuring adherence to recipes and presentation standards.
• Collaborate with the head chef to create and refine menu items.
• Contribute to menu development and seasonal specials.
• Supervise kitchen staff and delegate tasks as necessary.
• Train and mentor kitchen staff to improve culinary skills and efficiency.
• Maintain a clean and organized kitchen adhering to food safety standards.
• Monitor ingredient and dish quality throughout the cooking process.
• Manage kitchen inventory including ordering and stocking supplies.
• Minimize food waste through effective inventory control.
• Taste and adjust seasonings and flavors as needed to meet quality standards.
• Foster a positive and collaborative work environment.
• Support the team in delivering exceptional dining experiences to customers.
• Ensure compliance with food safety and sanitation regulations.
• Maintain kitchen equipment and report any maintenance needs.
• Assist in ensuring that dishes are served promptly and meet presentation standards.

Requirements:

• Proven experience as a Sous Chef or in a similar role in a restaurant or culinary establishment.
• Strong culinary skills and knowledge of various cooking techniques.
• Creative mindset contributing to menu development.
• Leadership and supervisory abilities.
• Attention to detail and a commitment to quality.
• Effective communication and teamwork skills.
• Time management and organization abilities.
• Familiarity with kitchen equipment and sanitation guidelines.
• Background in Japanese or Japanese fusion cuisines.
• Fine dining highend restaurant experience.
• Immediate joiners will be prioritized.

Education and Training:

• Culinary school or relevant certification is a plus.

Physical Requirements:

• Ability to stand for extended periods.
• Lift and carry heavy pots pans and trays.
• Work efficiently in a fastpaced culinary environment.

This role offers an exciting opportunity for an experienced Sous Chef to contribute to a highend dining experience in a Japanese or Japanese fusion cuisine setting.

Remote Work :

No