Sous Chefc
Posted on :
18-09-2022
Employer Active
1 Vacancy
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Job Description
Responsibilities:
• To maximize colleague productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.
• Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
• To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• To develop menus and “specials” which meet the needs of the target market and are in line with the operating concept for the restaurant.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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