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You will be updated with latest job alerts via email• To combine innovative and creative ideas and exceptional culinary capability in developing pastry products with commercial understanding of what will be profitable to the business and the customer/end user.
• Refine, improve, and update existing pastry recipes and pastry menu items
• Effectively use enthusiasm, creativity, strong culinary skills and commercial acumen to actively sell the benefits and added value for each new product developed.
• To lead a team of pastry chefs and external food technicians to execute products accurately and with consistency across the board.
• Ability to come up with creative ideas in line with current and future pastry trends and translate them to exciting and appealing menu items.
• Able to develop pastry products from a range of cuisines, with various different looks and forms of food presentation.
• Responsible for the hygienic and safe preparation of food within the food preparation areas.
• Ensuring that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Ensuring that food stock levels within food preparation areas are of sufficient quantity and quality.
• Ensuring that all food products received are of the required standard and quality and that they are stored and rotated correctly.
• Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.
• Maintain consistency of first class food quality in all areas of food production.
• The implementation, physical organization and preparation of new items and menus.
• Be creative in the design and implementation of ongoing food concepts.
• Implement quality control procedures.
• Inspect method of food preparation and cooking in all areas.
• Inspect plate presentation and continually review and update when necessary
Full Time
Chefs / F&B / Housekeeping / Front Desk