Employer Active

1 Vacancy
The job posting is outdated and position may be filled
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Jobs by Experience drjobs

2 - 2 years

Job Location drjobs

Dubai - UAE

Monthly Salary drjobs

Not Disclosed

Nationality

Any Nationality

Gender

N/A

Vacancy

1 Vacancy

Job Description

Responsibilities:
• Be responsible for minimising food wastage.
• Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
• Responsible for mise en place.
• Attend and comprehend all information discussed at the briefing sessions.
• Gain basic knowledge of all outlets in hotel.
• Taste and examine food prepared for freshness and required quality.
• Be pro-actively involved in the hotel’s operation keeping up-to-date with events within the hotel.
• Set up section as required by Chef De Partie and Sous Chef.
• Maintain kitchen hygiene and cleanliness.

Employment Type

Full Time

Company Industry

Hotels / Hospitality

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

Key Skills

About Company

Report This Job
Disclaimer: Drjobs.ae is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.