Housekeeping Jobs in UAE

Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritise the required level of engagement in all areas depending on business volumes and other related parameters. Follow the principle of the 5Ps ‘Proper Planning Prevents Poo More...

Conceptualize and develop authentic and contemporary Greek cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication Oversee all aspects of kitchen operations, including food preparation, cooking, an More...

To serve all beverages according to the appropriate standards To display excellent wine knowledge and be able to recommend and match appropriate wines with the chosen foo To present the menus and take beverage ordersTo attend and prepare pre-service briefings for daily updates, en More...

Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to the guests. Knowledge of mixing and matching ingredients to offer an outstanding selection of creative non-alcoholic drinks, coffee, espresso, blended co More...

Have a very good understanding of the outlet’s concept and food and beverage offerings including promotions and be able to verbally explain those to the guests. Display proper and professional phone etiquette and assure that all guest details and requests are clearly register More...

Royal Catering Abu Dhabi Careers: Are you passionate about the culinary arts and looking for exciting career opportunities in Abu Dhabi? Look no further than Royal Catering Abu Dhabi! With its renowned reputation and commitment to excellence, Royal Catering offers a wide range of care More...

Attending workshops, and participating in as many learning opportunities as possible. Assisting within the relevant department, but also learning about other aspects of the company. Observing health and safety procedures. Completing all tests, presentations, and other required eval More...

Suitable candidate will be reporting directly to Chef De Cuisine. He/she must have at least 1-2 years’ experience as a Demi Chef De Partie in an upscale luxury hospitality industry or five-star hotels. He/she must have strong attention to details, flexibility and must be able to More...

With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for supervising and organizing all requirements for respective Kitchen to the highest standards a More...

With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for ensuring the quality levels of kitchen production and presentation is always maintained at it More...

About the Job: An opportunity has arisen for a Guest Services Executive to join our Front Office Department in Jumeirah at Saadiyat Island Resort. The main duties and responsibilities of this role: Give a warm welcome to guests on arrival and register them as well as issuing room ke More...

The Requirements - Previous experience in a similar high-end restaurant as a Commis 1 or higher - A passion for people and delivering an exceptional and memorable guest experience. Is positive and upbeat… - The desire to learn, improve, develop, and grow - An engaged and collabora More...

Job description Duties and responsibilities • Welcoming guests and checking their details against their bookings • Allocating guests their rooms and providing keys • Answering phones from prospective customers and guests, taking messages and delivering them • Completing administrativ More...

Job Description• Actively supports the client facing front office function for Relationship Managers of Elite Banking and Key Client Group UAE office(s); supports customers and provides support to the Business Planning and support team• Act as first point of contact to External & Inte More...

To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant. To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest nee More...

The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations, greeting and registering guests, providing outstanding guest service during their stay, and settling the guest-s account upon comple More...

High School degree Previous experience in a Food & Beverage/Restaurant operations role Passion for teamwork Excellent guest service skills Knowledge of basic preparation, presentation and preservation of food Basic knowledge of hygiene and safety procedures

College degree in Hotel Management or related culinary degree At least 3 years of industry and culinary management experience Previous experience training team members in large quantity food preparation. Excellent knowledge of quality food operations. Passion for leadership and More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...