Housekeeping Coordinator Jobs in Dubai
Housekeeping Coordinator Jobs in Dubai
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Assist the Head Chef in menu planning and recipe development Oversee food preparation and cooking, ensuring consistent quality and presentation Manage and train kitchen staff, setting performance standards and providing guidance Maintain inventory levels and order supplies as nee More...
Support the daily operation of the Vietnamese restaurant Provide a high quality service to restaurant guests Ensure the smooth operation of the work section appointed Consistently looks for ways to enhance guest satisfaction Create an exceptional experience for our guests W More...
Accomplishes department objectives by supervising staff, organizing and monitoring work process. Provides quality service by enforcing quality and guest service standards. Checks preparations before and during the shift. Ensures the progress and delivery of tasks and makes sure q More...
Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. Have an extensive knowledge of the More...
Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors. Ensure the set up and replenishment of buffets. Assist superiors in the pickup of requisi More...
Indian Speciality Chef Banquet
Conceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel's commitment to quality and innovation Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while More...
Head Chef Italian Restaurant
Conceptualize and develop authentic and contemporary Italian cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication Oversee all aspects of kitchen operations, including food preparation, cooking, More...
To co-ordinate functions and activities with other Food & Beverage departments To handle payroll and holiday organisation To assist the Executive Sous Chef in quality levels of production and presentation To work actively in cost control and implementing standards To assist More...
Kitchen - Sous Chef Cold Kitchen
As a Sous Chef you are responsible for the smooth operation of the hotel apartment kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as- Supervise the kitc More...
Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel Achieve total guest satisfaction and organizational profitability through effective utilization of all resources Delight the guest by offering trend setting and innovative More...
Offer consistently professional, friendly, warm and engaging service Welcome guests to the assigned outlet, receive and escort guests to tables, ensure that they are attended to and be available for them at all times as a point of contact, Provide menus and announce Waiter/Waitress More...
Suitable candidate will be reporting directly to the Sous Chef de Cuisine and/or Chef de Cuisine. He must be highly qualified and must have at least 2-3 years’ experience in an upscale luxury hospitality industry or five-star hotels. He must have a strong attention to details, f More...
The ideal candidate should have a minimum of 5 years of experience as a Commis & Demi Chef De Partie or currently hold the position of Chef de Partie in an internationally acclaimed luxury hotel or restaurant, with a particular emphasis on familiarity with Russian cuisine. Interna More...
Assist the Director, Food and Beverage and Executive Chef to plan, manage and administer the pre-opening training plans and requirements Work alongside, develop and manage a pool of departmental trainers to ensure that regular and consistent departmental training is delivered to fu More...
As a Bartender, your role will be to work alongside the head bartender in planning, organizing, and supervising all aspects of the Bar's operations. This includes maintaining a clean and orderly workspace, delivering consistent service that aligns with One&Only One Za'abee More...
Clean and maintain the linen trolleys. Cleaning the laundry area. Transport clean linen from loading dock to laundry. Transport soiled linen from both linen chutes to loading dock. Deliver clean pool towels to the pools. Transport soiled pool towels from pools to loading dock. More...
Suitable candidate will be reporting directly to the F&B Supervisor. He must have at least 1-2 years’ experience in an upscale luxury hospitality industry or five-star hotels. He must have strong attention to details, flexibility and must be able to work under pressure. Exce More...
Junior Sous Chef
Assists and monitors Chef De Partie and Demi Chef de Partie in day-to-day operations. Helps to develop menus and standard recipes that allow the food section kitchen to operate at an acceptable cost. Ensures the kitchen develops, provides, and maintains a standard of the particula More...
Creates positive, memorable, and efficient guest interactions within the hotel lobby. Provides engaging, entertaining, and inspiring guest service; meeting or exceeding property standards. Proactively greets guests within the lobby environment, identifying needs and fulfilling the More...
Guest Service: Ensure the delivery of exceptional guest service by coordinating seating arrangements, greeting, and escorting guests, and addressing any concerns or special requests. Reservation Management: Manage restaurant reservations ensuring accurate record-keeping, effective More...
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