HILTON

Meet, greet and direct Guests who enter the lobby area \t Serve as the main point of contact for VIP Guests and ensure hotel departments are fully briefed on their requirements \t Seek verbal feedback from customers on a regular basis and respond to all Guest queries in a timely and More...

Receive groups, conferences, and events and keep up to date the hotel even output \t Draw up contracts for groups, conferences, and events \t Insert Rooming List in the system, update payment instructions and enter important information relevant to the group \t Negotiate budgets with More...

• Manage Food and Beverage outlet operations • Communicate and delegate tasks to the team • Ensure compliance of brand standards • Manage guest queries in a timely and efficient manner • Represent needs of the team • Assist Food and Beverage management with achieving financial targets More...

Responding to client support requests. Contacting clients to find out the nature of the problem. Traveling to the client s location or connecting via remote link. Troubleshooting hardware and software issues. Installing and maintaining hardware and computer peripherals. More...

Achieve positive outcomes from Guest queries in a timely and efficient manner Accept and deliver all messages correctly and promptly for both Guests and management Ensure all wake up calls take place at the correct time Demonstrate knowledge of all hotel facilities and service and use More...

Key Responsibilities: Supervise and train a team of Guest Relations staff to provide exceptional customer service to our guests Handle guest inquiries, complaints, and requests in a timely and professional manner Monitor guest satisfaction and take necessary actions to resolve any is More...

Attending Hilton Trainings and monthly departmental meetings as required To ensure high standards of cleanliness in the department To report any maintenance issues to Front Office Manager Assist in all areas of the operations as requested by Front Office Manager To be fully aware of c More...

As Night Auditor, you will maintain the professional financial standards of the hotel by managing end-of-day reports, ensuring accuracy, and reporting anomalies. A Night Auditor must perform the following tasks to the highest standards, As a Night Auditor you are responsible to conduc More...

An Assistant Outlet Manager oversees all Food and Beverage operations to ensure high standards of quality and service. What will I be doing? An Assistant Outlet Manager oversees all Food and Beverage operations to ensure high standards of quality and service. Manage the food an More...

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing t More...

As a Security Coordinator, you are responsible for monitoring and controlling staff entrances, patrolling on a regular basis, and managing undesirable behaviour to deliver a safe Guest and Member experience. A Security Coordinator will also be required to investigate theft and support More...

As Groups, Conference & Events Executive, you will maximise revenue opportunities in the areas of conferences, events and group reservations by driving sales leads and increasing conversions. The Groups, Conference & Events Executive will interact frequently with Guests and cu More...

A Concierge is performing the following tasks to the highest standards: Serve as a key point of contact for guests and efficiently respond to guest enquiries. Extend a warm welcome to arriving guests and assist guests upon their departure, as required. Engage with guests and VI More...

Oversee operations of Food & Beverage outlets Maintain exceptional levels of customer service Recruit, manage, train, and develop the team Assist with annual and mid-year appraisals with team members under your responsibility Manage guest queries in a timely and efficient ma More...

As Storekeeper, you will manage the goods and deliveries moving in and out of the hotel and will ensure that these deliveries reach the appropriate destinations and logged according to Hilton's purchasing and procurement standards. Specifically, you will be responsible for perform More...

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for More...

As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Commis II will also be required to prepare all mise-en-place and contribute to departmental targets. Specifically, you will be responsible f More...

Ensures all work follows safe work practices and procedures Responds immediately to all work requests which concern Health and Safety Ensures environmentally friendly practices are followed when handling solvents and finishing agents Responds to guest requests promptly in a profe More...

As a Reservation Agent, you will serve as the first line of inquiry for room reservations within the hotel. A Reservation Agent is responsible for offering excellent customer service, options, and other solutions to meet Guest and customer needs. Specifically, a Reservations Agent wil More...

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for More...