HACCP Jobs in UAE

Description Develop, administer and ensure compliance with all SQF (Safe Quality Food), HACCP (Hazard Analysis & Critical Control Points), and FSMA (Food Safety Modernization Act) systems, policies, programs and procedures at the local facility. ESSENTIAL JOB FUNCTIONS Perc More...

Responsible for routine inspections of the hotel in terms of receiving/storing and food preparation. Conduct regular inspections and audit the hotel premises to ensure strict compliance to food safety and the HACCP structure. Keep informed of the latest trends/rules/regulations pe More...

The job of Chef de Cuisine is executed satisfactorily when: Standard recipes are developed and written. Dishes and products are developed. Ensure that outstanding culinary technical skills are maintained. Effective employee working relationships are established and maintained. Profit More...

Execute the preparation and production of highquality pastry items desserts and baked goods according to standardized recipes and guidelines.Demonstrate creativity in developing new pastry recipes desserts and presentations while maintaining consistency in taste and quality.Assist in More...

Job Summary:The Safety Manager will oversee all health safety and food hygiene operations within the catering company. This individual will ensure compliance with local state and federal regulations related to occupational health and safety (OH&S) and food safety standards. They w More...

All rules & regulations are strictly adhered within the hotel including hotel's policy on fire and safety as well as hygiene regulations including HACCP. The service team is well managed, having delegated the appropriate tasks to the team members. A High quality of pro More...

Execute the preparation and production of highquality pastry items desserts and baked goods according to standardized recipes and guidelines.Demonstrate creativity in developing new pastry recipes desserts and presentations while maintaining consistency in taste and quality.Assist in More...

Execute the preparation and production of highquality pastry items desserts and baked goods according to standardized recipes and guidelines.Demonstrate creativity in developing new pastry recipes desserts and presentations while maintaining consistency in taste and quality.Assist in More...

Roles & Responsibilities Job Description Material and Equipment Handling Perform manual handling of raw material, ingredients, packaging material, machines/tools, semi-finished products and finished goods within the standards set by the Company. Perform the movement and shifting of m More...

Prepare quality pastry items as per the outlined recipes and HACCP standards. Ensure the efficient operation of such food production in pastry section in charge of by the Sous Chef/Chef De Partie. Ensure safe, quality food products and complete guest satisfaction. Responsible to ma More...

Training and Compliance Provide training and coaching to the staff on quality assurance and food safety requirements, processes, and tools. Obtain certification and ensure annual renewal for all Food Safety and Compliance training provided by the different Food Safety Co More...

Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to h More...

Roles & Responsibilities Job Description Responsible for all Electrical breakdowns in his area of responsibility. Check equipment and maintain to basic condition Ensure Electrical operations, standards and controls are maintained at high quality. Adhere to Corrective, Preventive, Sch More...

Relevant building maintenance experience is an asset Strong interpersonal and problem solving abilities Previous experience with painting, plumbing, electrical wiring, and pool/spa maintenance Highly responsible & reliable To ensure cleanliness of appearance strict personal More...

To assist the Senior Chef on duty with storage, cleaning, checking expiry date on daily basis, labeling, covering food properly, mis en place preparation .As laid out by management in the Hotel Health & Safety HACCP and Food Safety Hazard Analysis Training Documents. To also demon More...

To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center.To assist in performance appraisals when necessary.To assist in ensuring that each outlet is managed by a Management Team (Chef de Cuisine) who are totally ac More...

Maintain awareness of the line manager's requirements and outlet's operational concept, adhering to the standards for high-quality food preparation. Prepare ingredients including measuring, mixing, and seasoning meal components. Handle vegetable, fruit, and meat preparatio More...

Work effectively in a food processing environment and adhere to food safety and quality system requirements. This includes our HACCP and GMP policies and procedures. Ensure all machines and equipment is kept in a safe working condition, taking appropriate precautions to prevent ri More...

Have a strong command of the English language, both written and oralTo assist the Head Chef with the overall running of the kitchen and in the monitoring of HACCP procedures, food quality & hygiene standardsTo ensure that all dishes leaving the kitchen are prepared to the approve More...

Maintain awareness of the line manager's requirements and outlet's operational concept, adhering to the standards for high-quality food preparation. Prepare ingredients including measuring, mixing, and seasoning meal components. Handle vegetable, fruit, and meat preparatio More...