Front Desk Jobs in Dubai

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identif More...

Responsibilities: Controlling breakage and equipment par stock and reordering the right equipment Ensure all HACCP records are kept on time and in a professional set up as set by Executive Chef Purchase new equipment from the capex with correct procedure Supervise and allocate wor More...

Responsibilities: Conduct a one-stop shop to send proposal base on pricing guideline, negotiation and executing events. Events Organizer for Corporate and Social functions. Proactively explore local market for Corporate and Social business. Design to handling both meeting groups a More...

Responsibilities: Adherence to all At the Top policies and procedures, code of conduct, Health, Safety and Security procedures including Evacuation and Emergency. Providing exceptional service, resulting in positive customer experience. Managing tours and hosting activities, ticket More...

nsuring the cafeteria is fully stocked and the menu Print at all times. - Notifying the Supervisor or kitchen Chef of any shortage. - Clean the Cafeteria area inside and ensure they are safe and hygienic at all times. - Check that all cafeteria facilities, equipment, Tables and chairs More...

Responsibilities: Maintains good and open minded relationships with other F&B section heads, outlets and other departments within the hotel Control that yearly vacation leave schedule is cleared within time for all his respective ambassadors Attends daily Sous Chef briefing/F&a More...

Responsibilities: Assists the Executive Chef in maintaining equipment in good condition at all times to maximize operating life and keep records as per system. Attends all training sessions and courses, briefings and meetings as required. Supervise and allocate work to ambassadors, More...

Responsibilities: Upon check in, registers guest and assigns rooms. Accommodates special requests whenever possible. If needed, assists guests in completing the registration cards. Uses suggestive selling techniques to sell rooms and to promote other services of the hotel. Verifies t More...

Responsibilities: Ensure all operational tasks in Culinary are conducted in line with the service standards and procedures. Set others up for success – coaching, training on-the-job, leading by example. Become immersed into the Roving way of living and deliver desired Rove Ex More...

Responsibilities: Computer literacy and command English. Enthusiasm and positive approach. Speak, show and live based on the Roveprint. Genuine service personality. Work experience with a call center will be an asset. Take ownership in your role, lead by example. Be a Rovester!

Responsibilities: Lead the category planning process, highlighting growth opportunities and identifying business targets through category, shopper and market analysis Plan store promotions that feature popular products and ensure that all product lines are adequately stocked and ava More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

? Be the face of the restaurant to customers, resolving customers' questions and grievances in a professional manner. ? Conducting payroll activities in an accurate, timely manner. ? Ensuring that the restaurant adheres to pertinent health and safety regulations from opening to More...

Directs and coordinates various services related to night operations as required. - Ensures prompt, courteous and accurate service to all guests, so as to maximize customer satisfaction. - Assures safety and security of the guests, visitors, employees and protects the property by work More...

- Supervise the team in providing best-in-class service and using the Core Values - Uphold operating standards and drive Guest safety and satisfaction using Impress the Guest metrics - Coach new joiner as front office team member and develop the team and drive associate engagement More...

Develop strategies and tactics to get the word out about our company and drive qualified traffic to our front door Deploy successful marketing campaigns and own their implementation from ideation to execution Experiment with a variety of organic and paid acquisition channels like More...

Responsibilities: Hands on experience in retail hiring. Familiar with bulk/front line hiring. Sources candidates, conducts interviews and coordinates with Business Units to set up interviews with line managers for shortlisted candidates Ensures all recruitment policies, processes a More...

? Greet incoming guests/visitors of the hotel and proactively offering to assist ? Answer calls and direct them to the necessary department or extensions; be the main point of contact on reservations if call is from a new potential guest ? Promote hotel seasonal offers, upcoming ev More...

Responsibilities: Acting as an administration consultant to Ambassadors on key issues. Ensuring completion of all administrative tasks on time and based on set quality standards. Efficiently managing calendar of the business head. Coordination with stakeholders to ensure meeting d More...