Food Service Jobs in Abu Dhabi

Job Description Roles & Responsibilities •1-2 years’ experience in a similar capacity. •Able to multi-task in a fast-paced challenging environment. •Must be a team player as well as a goal-oriented individual who functions with the highest level of integrity and professionalism. More...

Job Responsibilities: Assist customers with questions and resolve issues related to products or services. Provide comprehensive support from inquiry to resolution, ensuring customer satisfaction. Gather customer information through phone calls, interviews, and verification processes. More...

Responsibilities: A. Performs Customer Services 1.Handle all incoming calls, enquiries, complaints and feedback from customers. 2.Attends to walk-in customers and answer all emails. 3.Ensuring that all internal or external customer’s problems & solutions are promptly handled. 4.Trans More...

Full job description Job Description: Work closely with the team, motivating and coaching them Hosting 1-2-1’s and team meetings Keeping up to date with business development and new product lines Manage day-to-day line activities, prioritize and make risk/impact assessments within ex More...

Responsibilities: Set up stations and tables according to set standards. Greet the guest according to the standards set by Emirates Palace Mandarin Oriental Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental Assist the captain in presenting More...

Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred. Minimum of 1 -2 years experience in a similar position in a 5-star hospitality company. Good knowledge of local food hygiene and HACCP guidelines. Conduct all operatio More...

Bachelor's degree in a related field such as engineering or construction management. Certification as a Painting Inspector or similar qualification is highly preferred. At least 5 years of experience working as a painting inspector in the construction industry. · Working for a maximum More...

Description: Welcome and assist customers with a friendly and positive attitude. Take accurate orders, consider special requests, and serve food and drinks promptly. Relay customer preferences and requests to the kitchen and collaborate with the team. Process payments accura More...

Roles & Responsibilities · Own and hit/exceed annual sales targets within assigned territory and accounts · Develop and execute strategic plan to achieve sales targets and expand our customer base · Build and maintain strong, long-lasting customer relationships · Partner with cust More...

Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel Achieve total guest satisfaction and organizational profitability through effective utilization of all resources Delight the guest by offering trend setting and innovative More...

Roles & Responsibilities Waiter: Greet and seat guests, present menus, and offer recommendations based on their preferences. Take food and drink orders accurately and promptly. Serve meals and beverages in a timely manner, ensuring a high level of customer satisfaction. Address and More...

Maintains good employee relations and motivate colleagues. Keeps the section clean and tidy.. Performs all duties and tasks in the assigned Place of Work to the standard set. Ensures adherence to quality expectations and standards. Follows all company and safety and security pol More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability, service, safety, and well being of More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and More...

Job Description Esco-Bar Dubai currently hiring an ambitious Bartender to join our Team with the following responsibilities: Knowledge of applicable food safety & hygiene laws and regulations Basic knowledge of mixology for classic cocktails Understanding of unique and comp More...

To report for duty punctually wearing the correct uniform with name badge and palm pin at all times. The ability to gather and transport all supplies needed for the set‑up of a function Perform side duties (checklist) Report to manager any kinds of deviation from set standard and More...