Food Preparation Jobs in UAE

Job Number Job Category Sales & Marketing Location Ajman Saray a Luxury Collection Resort Ajman Sheikh Humaid Bin Rashid Al Nuaimi Street Ajman United Arab Emirates United Arab Emirates VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type Management JOB SUMM More...

MAIN RESPONSIBILITIES Lead and manage a team of planners Developing and maintaining project planning and reporting standards and procedures Preparation and maintenance of the project work break down structure and integrated project master schedule Co-ordination with Consultants and Co More...

Responsibilities: Quantity Take-Offs: Assist in the measurement and quantification of materials required for the project. Collaborate with the Quantity Surveyor to ensure accurate and comprehensive quantity take-offs. Cost Estimation: Support in the preparation of detailed cost est More...

Main Responsibilities Key Accountabilities Support the Programme Management in the coordination of all aspects of the programme. Administer meeting invitations, response agendas and input papers, minutes taking, maintenance of action registers. Preparation and coordination of adminis More...

Full job description Hiring 4 Kids attendants for facility in Muhammad bin zayed city. prefer experience in -attending kids -cash control / POS -party preparation -Helping hand in cleaning the facility -face painting(Optional) -energetic -can handle crowd with no stress -Most More...

Are you passionate about beverage science and creative solutions Join us as a Technologist Product Development Beverages and use your expertise to innovate and optimize beverage products ensuring top quality and consumer delight. Our business is growing and so is this team. This is y More...

Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation i More...

Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation More...

Roles & Responsibilities We are looking to hire a Head Barista for one of our clients (a coffee shop). To qualify for the position, you must have 3 -5 years of experience and should be familiar with the food industry. Requirements • Greeting customers and delivering excellent custome More...

Reporting to Assistant Room Service Manager & Room Service Manager. A courteous, professional and efficient service is provided at all times. Be knowledgeable of all services and products offered by the hotel. Have a thorough knowledge and understanding of all food and More...

Operations Management: Assist in the overall management of F&B operations across multiple outlets. Implement and maintain standard operating procedures (SOPs) to ensure smooth functioning of all F&B outlets. Monitor and analyze sales, revenue, and expenses to identify are More...

Position Type Non-Management Position Summary Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Gues More...

Create and implement financial policies to guarantee operational efficiency. Oversee the preparation and planning of budgets. Maintain records and receipts for all daily transactions. Ensure financial records are kept up-to-date with the latest transactions and changes.

To coordinate, lead preparation and/or participate of key Project documentation and Procedures, including but not limited to the Project Execution Plan, Project Quality Plan, Project Interface Management Plan, Project Risk Management Plan, ESHIA, Risk Register and Schedule. To coor More...

Roles & Responsibilities Job Description Main Duties: • To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center. • To maintain control and discipline in the absence of the Executive Sous Chef, providing direction and More...

Responsibilities: Designing technology for pollution control and waste management. Collecting and analyzing environmental data. Carrying out site assessments to determine the environmental impact of commercial activity. Studying human influences on the environment. Improving en More...

At least 7 years in journalism At least 2 years in either a deputy / associate / editor role Experience working on print products Experience working on news / media websites An interest in food + beverage would be a plus A reasonably outgoing personality – comfortable wit More...

Job Description What you will be doing: Reporting to the Sous Chef, you're the maestro of your kitchen realm! Your mission : to ensure food prep and service reach heavenly heights of quality, delighting customers and boosting sales while staying true to company policies. You'll be the More...

To have single - point responsibility for all mechanical equipment engineering Static design deliverables and ensure that they conform to all applicable engineering codes and standards as well as the Client’s policies and procedures Provide input to the preparation of Technic More...

Key Responsibilities: Contract Management: Oversee the preparation, review, negotiation, and administration of contracts for utilities and infrastructure projects. Ensure compliance with contractual terms and conditions and manage contract modifications, claims, and variations. Docu More...