Food Preparation Jobs in UAE

Full job description Greetings. This is Daily Cash Pay work. The work will be outside and will start in the evening. 8hrs duty time, 55AED per day wage. Overtime is also there. Everyone can apply. With Emirates ID, Visit Visa, canceled Visa. Work location is Abu Dhabhi. Accommodation More...

A bachelor's degree from an accredited institution is mandatory, along with a minimum of four years of experience, including at least two years at a supervisory level. The candidate should possess strong communication and interpersonal skills, with forklift certification being pre More...

A ‘Master’ degree is preferred in the fields of Real Estate, Economics, Commerce, Business Administration, Business Management, Business Planning, Architecture, or Finance. If the candidate does not have a ‘Master’ degree, then a minimum requirement of a &lsq More...

A premier fine dining establishment in the heart of Dubai dedicated to delivering an exquisite French culinary experience. Our mission is to provide unparalleled service and an exceptional dining atmosphere that transports our guests to the heart of France. We pride ourselves on our a More...

Roles and responsibilities Handle all food and beverage reservations, including processing requests, managing booking systems, and ensuring accuracy of reservation details. Accommodate special requests and modifications as needed. Proactively handle customer queries offering perso More...

A bachelor's degree from an accredited institution is mandatory, along with a minimum of four years of experience, including at least two years at a supervisory level. The candidate should possess strong communication and interpersonal skills, with forklift certification being pre More...

Full job description Must have good knowledge in American burger and Italian food Must have minimum 6 year experience as manager Must speak Arabic Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Planning menus. Ensuring compliance wi More...

Responsibilities: • Ensuring that all food is of excellent quality and served in a timely manner. • Planning the menu, keeping in mind budget, and availability of seasonal ingredients. • Overseeing all kitchen operations. • Taking stock of ingredients and equipment, and placing orders More...

Requirement: Potential candidate must meet the requirements mentioned below: Diploma/Bachelor degree in dairy/food technology 3-5 years of experience. Experience in processing, packaging and filling for dairy products. Almarai offers a competitive package, generous leave, medical co More...

Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritise the required level of engagement in all areas depending on business volumes and other related parameters. Follow the principle of the 5Ps ‘Proper Planning Prevents Poo More...

Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors. Ensure the set up and replenishment of buffets. Assist superiors in the pickup of requisi More...

Prepare and present a variety of cold dishes, including pâtés, terrines, salads, appetisers, charcuterie, sandwiches, canapés, and garnishes. Ensure all dishes are prepared to the highest quality and presentation standards. Collaborate with the executive chef a More...

Engaging service delicious cuisine and distinctive surroundings make every special event a truly memorable affair. As Outlet Manager you will liaise between multiple departments to ensure the success of every group function and model exceptional service and leadership skills among yo More...

1.1.1 Assist the Financial Controller with in the preparation of all reporting requirements regardless of reporting frequency including daily, weekly, monthly, quarterly, annual and ad-hoc. 1.1.2 Ensure information presented in all reports is accurate and reflective of actual busines More...

What will I be doingLeads by example Inspires trains and coaches department members looking to enhance skills and celebrate performance excellence.Manages daytoday operations ensuring the quality standards and meeting the expectations of the customers on a daily basis interacting with More...

Minimum three years’ prior experience as a Sous Chef , Kitchen Manager in a Large Production Units in the restaurant / Central Kitchen Sites. Well experienced in International / Lebanese Cuisines Prior supervisory experience in a kitchen or culinary department. Full knowled More...

Job Description We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward. As a Head Bartender / Head Bartendress you are responsible to provide the highest level of hospitality when preparing and providing beve More...

About the Job: An opportunity has arisen for a Junior Mixologist - Food & Beverage in Burj Al Arab. The main duties and responsibilities of this role are: Deliver the best in class drinks to specification consistently. Have impeccable knowledge of all products in the port More...

Full job description Arabic Cook required in Abu Dhabi for a leading company Minimum 4 Years of hands-on experience in UAE / GCC Countries : available to join immediately. Experience:- 4+ Years Job Location:- Abu Dhabi, United Arab Emirates / UAE Visa, Food , Accommodation and Air Ti More...

Full job description What we need from you Ideally, you'll have some or all of the following competencies and experience we're looking for: Great communication skills Ability to work in a team and in different functions Warm and inviting personality Ability to think calmly under pre More...