Food Jobs in Dubai

Operational Excellence: Oversee the maintenance of in-store equipment to ensure they are in good working condition. Evaluate food preparation & packing techniques within stores focused on delivering the best products to our customers. Collaborate with the operations team More...

Job Description This position as Head of Category and Brands will report to the APAC Commercial Head, spearheading and drive (or deepen) the business expansion in Asia Pacific markets, particularly in the area of Food and Beverage category. As part of the regional team, this individ More...

URGENT HIRING IN RIYADH LOCATION Candidates who are willing to relocate to Riyadh from Dubai can Apply for this positionJR. SOUS CHEF Latin Americans Salary Offered 8000 AED tips duty meal insurance accommodation and transportation annual flight ticket Male Candidate 1 position More...

As a Sous Chef at Carbone, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that More...

A little taste of your day-to-day: Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following: Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening More...

About the Job: An exciting opportunity has arisen for a Sous Chef in Jumeirah Al Naseem. The main duties and responsibilities of this role are: Prepare and cook high-quality food according to menu guidelines and recipes and as per instructions received from the Executive Chef More...

We are currently looking to hire temporary service / waiter / waitresses staff for our client with multiple branches in Al Ain Abu Dhabi Dubai and Sharjah. Candidates should have their own residence / employment visa.This is a 3 months contract extendable to 6 months (if good worker t More...

About Jumeirah & the Hotel For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality with its unwavering Stay Different™ brand promise. Its award-winning destinations, such as the iconic Burj Al Arab J More...

As a Sous Chef Speciality at Carbone, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be en More...

Prepare kitchen equipment for use. Assemble and prepare ingredients for menu items. Prepare simple food items. Prepare food for service. Assist with checking, receiving, and storing of goods. Maintain storage areas. Clean kitchen and equipment. Handle waste and More...

Greet and serve customers in a friendly and professional manner. Take food and beverage orders and relay them to the kitchen or bar staff. Serve food and beverages to guests and ensure orders are accurate and timely. Maintain cleanliness and organization of dining and service are More...

Maintain responsibility for cleanliness of swimming pool (Vacuuming and Scrubbing) and immediate surrounds Maintain responsibility for cleanliness garden areas (planters base) Maintain pool cleaning equipment are in good condition, reporting problems to maintenance when needed Gr More...

Craft and serve a variety of high-quality coffee and tea beverages in accordance with established recipes and standards. Ensure the consistency of flavor, presentation, and temperature of all beverages. Prepare and serve beverages promptly, maintaining an efficient and organized w More...

Job Description To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today. To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working More...

Ensure that the kitchen is kept clean and tidy and that all work surfaces are kept clean to an ISI Standard. Assist the Chief Steward / Back of House Manager that all Health and Safety and Food Safety regulations are adhered to regarding the kitchen areas. Report any faults on kit More...

To ensure that SOP basic standards are adhered to to achieve the level of service established in the Departmental Operations Manual. To take care of all restaurant bookings and prepare special requirements accordingly To assign table seating as per the reservation list to subordin More...

As a Sushi Roller at Sushi Art Restaurant you will be responsible for crafting highquality sushi and other Japanese culinary delights with precision and creativity. Your expertise in sushi rolling techniques attention to detail and passion for creating visually appealing and delectabl More...

Greets, takes and fills orders from guests or servers in accordance with timing, recipe, and service standards, which requires standing and walking throughout the duration of shift and may include writing orders Consistently executes accurate pours (Bartenders) Interacts More...

A Waiter/Waitress is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu As a Waiter/Waitress, you are responsible for serving guests in a friendly, timely, and efficie More...

About the Job: An exciting opportunity has arisen for a Junior Sous Chef in Jumeirah Beach Hotel. The main duties and responsibilities of this role are: Prepare and cook high-quality food according to menu guidelines and recipes and as per instructions received from the Execut More...