Food Assistant Jobs in Dubai

Job Description We are currently looking for Server (Nomad), who will be responsible for creating gastronomic sensations to join the tribe of 25hours Dubai One Central. Nomad Day Bar is an all-day café operated by award-winning local baristas Nightjar Coffee. Located in the h More...

Managing PL & Import portfolio at the National level (responsibility for sales Performance, profitability, availability, inventory, in app availability and merchandising) Leading country in managing local PL & Import suppliers, full responsibility over suppliers relationshi More...

Organize and supervise the day-to-day operations of the F&B Outlet and ensure that all work is carried out in an efficient manner (which is consistent with operating policies and procedures and delivers service excellence) Ensures team maintains a consistent cleaning regime. Re More...

The Administrator, Human Resources, will be assisting the Assistant Manager, Human Resources and providing support for all employee related matters. Your responsibilities will also include preparing reports, working with our HR systems, RAMCO and SAP, managing matters related to openi More...

We are currently looking for Server (Nomad) who will be responsible for creating gastronomic sensations to join the tribe of 25hours Dubai One Central. Nomad Day Bar is an allday caf operated by awardwinning local baristas Nightjar Coffee. Located in the heart of the ho More...

Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritise the required level of engagement in all areas depending on business volumes and other related parameters. Follow the principle of the 5Ps ‘Proper Planning Prevents Poo More...

Organize and supervise the day-to-day operations of the F&B Outlet and ensure that all work is carried out efficiently (consistent with operating policies and procedures) and delivers service excellence. Maintain excellent guest relations and monitor guest comments. Manage the More...

Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors. Ensure the set up and replenishment of buffets. Assist superiors in the pickup of requisi More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

Roles and responsibilities The Cost Controller under the supervision of the Assistant Director of Finance maintains accounts' standards as defined by the hotel accounts policy. They ensure that all prices from suppliers are correctly applied in the system. This role involves moni More...

Roles and responsibilities Lead by example in crafting innovative and high-quality cocktails that align with our brand and what our guests love. If you are up for an exciting challenge then you will be the senior most service member you will be the backbone of the operations behin More...

To serve guests in accordance with Sofitel standards of food and beverage quality presentation and sanitation in a gracious and professional manner.To take pride in all facets of service quality appearance and cleanliness in yourself and your area of responsibility.To understand More...

Key Accountabilities Allocation of supply fleet for each production location, concession considering the existing & prospective E&P business plans to ensure the availability of right resources all the time. Oversee the operations of supply fleet for allocated field in o More...

Banner Health and University of Arizona Health Network have come together to form Banner - University Medicine , a health system anchored in Tucson and Phoenix that makes the highest level of care accessible to Arizona residents. At the heart of this merger is academic medicine - r More...

, Job Description Greeting and welcoming guests as they arrive at the restaurant. Escorting guests to their tables and providing them with menus. Taking reservations and managing the seating plan to ensure efficient operation. Providing recommendations on food and drink selec More...

Industry Type Travel Tourism Functional Area Food , Beverage Hospitality Employment Type Full Time, Permanent Role Category Housekeeping Laundry Education UG : Any Graduate, Graduation Not Required PG : Any Postgraduate, Post Graduation Not Required Doctorate : Any Doctorat More...

The ideal candidate must have a Diploma in Catering with a minimum of 5 years professional kitchen experience. Relevant experience in fast-food restaurant or in a specific style of cuisine related to the position is also required. Experience in a similar role within a 5-star Hotel env More...