Food And Beverage Jobs in UAE

Pastry Chef/ Cake MakerIndustry: Hotel/ Restaurant/ CateringLocation: AjmanJob type: Full TimeSalary:DirhamsExperience: 12yearsFreshers are WelcomeNationality: AnyVisa type: Visit visa or Cancel Visa or any type.Visa Accommodation Food and other benefits will be provided by the Compa More...

Roles and responsibilities Reporting to the Cluster Health, Safety and Sustainibility Manager, the Hygiene Coordinator will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological, chemica More...

Roles and responsibilities Oversee daily operations in all outlets to ensure smooth and efficient functioning. Develop and implement operational policies, standards, and procedures. Conduct regular audits to ensure compliance with health, safety, and quality standards. Collabora More...

Roles and responsibilities Focus on selling both Conference Space and Outlets including Food & Beverage, AV and all Hotel Services to secure residential & non-residential catering as well as social events and weddings. Solicit, negotiate, and book new and repeat business t More...

Roles and responsibilities Oversee the daily Operations of the Front Desk. Coach, lead, guide and direct the efforts of the team of Reception Agents. Provide support to Front Desk Manager in the daily operational duties. Consistently offer friendly, engaging and a service cultur More...

Roles and responsibilities Oversee the daily Operations of the Front Desk. Coach, lead, guide and direct the efforts of the team of Reception Agents. Provide support to Front Desk Manager in the daily operational duties. Consistently offer friendly, engaging and a service cultur More...

Roles and responsibilities Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly, warm and engaging service. Demonstrate a complete understanding of outlet policies, More...

Roles and responsibilities 1. Customer Service Skills Communication: The ability to communicate clearly and effectively with customers, colleagues, and management. Active Listening: Paying attention to customers’ needs, preferences, and feedback to provide exceptional servi More...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including miseenplace setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the out More...

Roles and responsibilities Always greets and welcomes guests promptly in a warm and friendly manner. Always thanks and gives fond farewell to guests conveying anticipation for their next visit. Assists guest with table reservation. Assists guest while seating. Ensures guests ar More...

Roles and responsibilities Warmly welcoming every guest and establishing a professional connection by respectfully interacting with them and understanding their needs Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco prod More...

Ensure that all inventory movements within the hotel are accounted for and are properly supported with appropriate documentation.Assist in the monthly inventory count and extension.Daily Posting of Inter Bar TransfersMicros Symphony Additions Modifications and DeletionsFuture Log Appr More...

Receive and verify goods on behalf of the Hotel against the purchase orders by taking into account the quality and quantity of the received products and note any discrepancies.Inspect the physical condition and count or measures the quality and weight of all items or supplies at the t More...

Roles and responsibilities A Server plays an essential role in the dining experience, providing customer service and ensuring guests have a pleasant meal at a restaurant, café, or other food service establishment. The server’s responsibilities go beyond simply taking ord More...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the ta More...

Roles and responsibilities Check the reservation system and in-house guest information for the next meal period. Notify the supervisor of any large group bookings or any reservations with special request, VIP etc.. Distribute reservations among all servers equally, informing them More...

Providing excellent wait service to guests to ensure guest satisfaction. Learn to take customer orders and delivering food and beverages. Learn using the POS system diligently entering orders and making corrections if necessary. Learning food and beverage content to make menu recomme More...

 Consistently offer professional friendly warm and engaging service to Guests.Set up banquet rooms according to function requirements ensuring attention to detail in table settings linens glassware and equipment.Assist with the setup execution and breakdown of banquet events ensu More...

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibi More...

BaristaYou are an ambassador for the exceptional  lounge service  that are hallmarks of our food & beverage experience . Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Assist guests regar More...