Food And Beverage Jobs in UAE

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Team Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Chef you are responsible for operating the pastry section o More...

Carry out cost control transactions.Follow the instructions given by the Finance Controller.Control the storage house requests as well as the kitchen and F&B requests and stocks.Ensure that the facility regulations are followed for purchasing acceptance of goods and storage.Share More...

At Hilton Dubai Palm Jumeirah a Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingAt Hilton Dubai More...

DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and awardwinning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5star hotel is one of the tallest in the world con More...

DescriptionPOSITION SUMMARYInspect grooming and attire of staff and rectify any deficiencies. Communicate with guests other employees and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability service saf More...

EOE/AA/Disabled/VeteransA Waiter/ess (Server) is responsible for serving guests in a friendly timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will I be doingAs a Waiter/ess (Server) you are respons More...

What are we looking forA Mini Bar Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Bar experience is mandatoryPreviou More...

Job Description:Were looking for a friendly motivated and customerfocused Barista to join our team! If you love coffee enjoy fastpaced environments and take pride in great service wed love to meet you.Key Responsibilities:Prepare and serve coffee espresso drinks and other beveragesGre More...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including miseenplace setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the out More...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o More...

An Assistant Restaurant Manager with Waldorf Astoria Hotels and Resorts is responsible for managing restaurant operations to deliver an excellent Guest experience while training staff and working within budgeted guidelines. This positionoversees all Food and Beverage operations to ens More...

What are we looking forA Waiter/ess (Server) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communicatio More...

A Commis 2 affects every Guest experience through food production and food presentation at our restaurants bars through room service banquets and inhotel cafes.What will I be doingAs a Commis 2 you will be responsible for upholding the highest quality standards for the food and bevera More...

DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations an More...

What are we looking forA Restaurant Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience in a similar roleA More...

Reservations AgentYou are the beginning of an exceptional guest experience. As a Reservations Agent you will make our guests feel welcome and reflect the exceptional experience the come when they arrive!What is in it for you:In 3-4 bullet points showcase the benefits and perks of work More...

To ensure that the monthly forecasted food and beverage revenue figures are achieved.To strictly adhere to the established operating expenses and that all costs are controlled.To participate in the formulation of the Annual Operating Budget in determining room service projected revenu More...

How does your working day look like A Pub Manager is responsible for overseeing all aspects of the Pubs and beverage service including staff management guest relations inventory control and financial performance. They strive to create a welcoming and enjoyable atmosphere for guests wh More...

To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To ensure that the Room Service section is managed efficiently according to the established guidelines.To assign responsibilities to subordi More...

To provide a courteous professional efficient and flexible service at all times following the hotel F&B operation standards manual.To undertake any reasonable tasks and secondary duties as assigned by your direct supervisor of the day.To perform opening and closing procedures esta More...