Food And Beverage Coordinator Jobs in Dubai

Are you a passionate who is not afraid of thinking outside the box Then we have the job for you.  As a Food & Beverage Manager you will strategically lead the team to take guest satisfaction to the next level.What is in it for youEmployee benefit card offering discounted rat More...

Maintain standards of food & beverage quality and guest service quality Coach, train and manage employees within the hotel’s organization structure Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department Contribu More...

Maintain and promote Raffles service culture and operating standards. Direct all operational activities towards supporting the Hotels goals Gross Operating Profit Guest Satisfaction Brand Consistency and Employee Engagement.Set periodical business plan budget and forecast and pe More...

Should have comprehensive and up to date knowledge of all the outlets unique selling points features amenities services and policies and those of the competition.Identify and target potential market opportunities to expand the business.Negotiate and finalize contracts with clients.Wor More...

Day to day your responsibilities will include but not be limited to:Effectively handle guest complaintsAssist with rostering taking into consideration forecast wage cost staff requests etcEnsure staffing levels are adequate for the next service period making adjustments to the roster More...

Maintain and promote Raffles service culture and operating standards. Direct all operational activities towards supporting the Hotels goals Gross Operating Profit Guest Satisfaction Brand Consistency and Employee Engagement.Set periodical business plan budget and forecast and pe More...

Should have comprehensive and up to date knowledge of all the outlets unique selling points features amenities services and policies and those of the competition.Identify and target potential market opportunities to expand the business.Negotiate and finalize contracts with clients.Wor More...

To ensure the smooth conduct of the shift through customerfocused service delivery and effective staff supervision. To assist management in running the outlet ensuring maximum guest satisfaction and adherence to consistent standards through proper planning and organization of F&B More...

To ensure the smooth conduct of the shift through customerfocused service delivery and effective staff supervision. To assist management in running the outlet ensuring maximum guest satisfaction and adherence to consistent standards through proper planning and organization of F&B More...

To ensure the smooth conduct of the shift through customerfocused service delivery and effective staff supervision. To assist management in running the outlet ensuring maximum guest satisfaction and adherence to consistent standards through proper planning and organization of F&B More...

Valuating and monitoring the work performance and progress of others. Collaborating with managers to plan the work output for the organization. Aiding in the process of developing and instituting policies performance goals and objectives. Gaining experience and perspective by working More...

To ensure the smooth conduct of the shift through customerfocused service delivery and effective staff supervision. To assist management in running the outlet ensuring maximum guest satisfaction and adherence to consistent standards through proper planning and organization of F&B More...

Valuating and monitoring the work performance and progress of others. Collaborating with managers to plan the work output for the organization. Aiding in the process of developing and instituting policies performance goals and objectives. Gaining experience and perspective by working More...

Day to day your responsibilities will include but not be limited to:Effectively handle guest complaintsAssist with rostering taking into consideration forecast wage cost staff requests etcEnsure staffing levels are adequate for the next service period making adjustments to the roster More...

Interact and engage with bar & lounge guests and maintains high quality service standards Motivate team members and maintain a high level of team spirit (or team cohesiveness) Handle guest complaints effectively and professionally Consistently looking to increase satisfaction More...

Reporting directly to our F&B Manager our F&B Team Leaders take responsibility for managing the Restaurant and Bar operations and leading and motivating the team to deliver an exceptional service through practiced standards policies and procedures. Leading by example you will More...

Summary:The Beverage Manager is responsible for overseeing all aspects of the beverage program including the selection procurement and management of alcoholic and nonalcoholic beverages. This role ensures the highest quality of products exceptional service and compliance with health a More...

Roles and responsibilities As a Director of Beverage,you will be responsible for overseeing all aspects of beverage operations across multiple outlets within our high-turnover, brand-driven hotel. This role involves strategizing and driving revenue through innovative beverage program More...

Coordinates the process to assess Medical Staff initial competency through Focused Professional Practice Evaluation (FPPE). Reviews and analyses FPPE and OPPE reports to identify and refer potential practice issues and opportunities for improvement. Works closely with the Credenti More...

Provide service that is sincere warm and enthusiastic ensuring the Heartist satisfaction in order to make a professional first impression of the Talent & Culture DepartmentSupport the Talent & Culture /Learning & Development team whilst maintaining strict confidentiality o More...