F&B Jobs in Dubai

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer me More...

Responsibilities: To fully understand HACCP and COSHH and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department Using information available, p More...

Responsibilities To book seats for guests in restaurants requested and arrange all other requests (transportation etc.) To report any unusual incidents/accidents to Assistant Manager – Concierge. To reconfirm guest flights and leave confirmation messages to guest. To check a More...

Responsibilities: Collect money for drinks served and process financial transactions according to Jumeirah International cashiering procedures Order liquors and supplies utilizing the FBM system Arrange bottles and glasses attractively and slice and pit fruit for garnishing drinks More...

Responsibilities Ensures that all maintenance issues are rectified as soon as possible by taking responsibility for any actions and quotes required. Fully supports the Head Chef in managing the kitchen team and operation. The Restaurant GM must be fully conversant with the local la More...

Responsibilities: Ensure that all Guest Services Executives report to duty on time and are well groomed Check the Rate Discrepancy Report ensuring that all rate codes, discounts, market segments, source and channel codes as well as packages are correctly entered in Opera Ensure tha More...

One of our leading Food & Beverage industry client in the UAE is looking for an ambitious, creative, passionate and driven R&D Gelato Chef to join their production team who look forward to bring new creation in the kitchen. Responsibilities: Responsible for gelato and pa More...

Responsibilities Check all incoming mail and make the necessary follow up with relevant department / person in the hotel. Ensure that office files are updated and orderly. To monitor and report any maintenance problems to Engineering dept. Continually monitor the performance of co More...

Responsibilities: Supporting, training, and supervising front office staff. Ensuring that all customer-related tasks are handled accurately and on time to improve guests' experience. Handling customer complaints and special requests. Scheduling staff shifts and managing othe More...

Responsibilities: To load luggage in cars and taxis for departing guests ensuring a polite manner and a courteous farewell. To maintain a record of the car/taxi number plate for departing guests. To maintain an accurate record of check-in and checkout guests. To keep the main door More...

Sustain and elevate the level of knowledge/awareness of relevant competitors and industry trends. Visit stores to develop current execution of merchandising plan and oversees new stores to set up and order equipment. Develop product mix in all teams including new item and innovate More...

Greet and escort customers to their tables Present the menu and provide detailed information when asked Take customer orders and relay this to the kitchen Serve food and drink orders Prepare bills and process payments

Responsibilities: Assists in taking various inventories. Follow-ups on all out of order rooms. Interacts with suppliers and contractors. Ensures customer requirements are determined & met. Ensures correct distribution and control of master keys. Checks the logbooks and follo More...

Responsibilities: Working with researchers and developers to ensure document accuracy. Reviewing written technical documents for clarity, grammar, spelling, punctuation, content, and style. Making any necessary corrections to technical documents. Giving feedback and advice to te More...

Able to develop pastry products from a range of cuisines, with various different looks and forms of food presentation. Responsible for the hygienic and safe preparation of food within the food preparation areas. Ensuring that all food items are prepared as per standard recipe cards More...

Responsibilities: Assist with checking all spa facilities are in working order, if you notice an issue to report immediately to a supervisor/manager Retail recommendation cards must be provided to every guest and a note placed on the guest history of products purchased/recommended More...

Responsibilities: Submits a comprehensive monthly report to the General Manager/Group Director of Engineering. Prepares comprehensive budgets and forecasts to ensure the efficient and cost effective operation of the department. Request support and direction as needed. Check on More...

Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation i More...

Responsibilities: Oversee personnel including receptionists, kitchen staff, and office employees. Monitor employee performance and conduct regular evaluations to help improve customer service. Collect payments and maintain records of budgets, funds, and expenses. Welcome and reg More...

Responsibilities: Work hand in hand with FOM to ensure that allocation preferences of TOP VIP and special attention guests are met. Ensure GR team reviews and updates arrivals lists for the following day, and informs all departments are informed via daily ‘VIP’ lists. E More...