F&b Management Jobs in Dubai
F&b Management Jobs in Dubai
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To report for duty punctually wearing the correct uniform with name badge and palm pin at all times. The ability to gather and transport all supplies needed for the set‑up of a function Perform side duties (checklist) Report to manager any kinds of deviation from set standard and More...
About the positionThe grants management unit (GMU) Associate Officer will guarantee efficient management of the assigned portfolio of grants, effectively ensuring compliance with donor requirements, excellent donor stewardship, and timely and high-quality information management. The G More...
Food Beverage Coordinator
Accor- North & Central America -
Dubai
-
UAE
Provide general administrative support to the F&B and Kitchen Department Provide general clerical and project based administrative support Assist with preparation of department reports and presentations Good communication skills with the team Co-ordination with Procurement a More...
Head Chef Greek Restaurant
Mandarin Oriental Hotel Group -
Dubai
-
UAE
Conceptualize and develop authentic and contemporary Greek cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication Oversee all aspects of kitchen operations, including food preparation, cooking, an More...
Executive Chinese Chef
Mandarin Oriental Hotel Group -
Dubai
-
UAE
Conceptualize and develop authentic and contemporary Chinese cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication Oversee all aspects of kitchen operations, including food preparation, cooking, More...
To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant. To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest nee More...
Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIF More...
Demi Chef De Partie - Spanish Cuisine
Kempinski Hotels -
Dubai
-
UAE
Job OverviewWe are looking for an HR professional to recruit the new and best talent for an Events company. You should have a sharp eye while you check on resumes and to evaluate applications for suitability. ResponsibilitiesCollaborate with headhunters to hire and retain the top best More...
Guest Service: Ensure the delivery of exceptional guest service by coordinating seating arrangements, greeting, and escorting guests, and addressing any concerns or special requests. Reservation Management: Manage restaurant reservations ensuring accurate record-keeping, effective More...
To report for duty punctually wearing the correct uniform with name badge and palm pin at all times. Maintain and promote Sofitel operational excellence. Must know the standards set Sofitel Dubai the Obelisk standards. Ensure mise-en-place is complete. The ability to arrive on s More...
Senior Estimator TelecommunicationsSummary:Currently seeking a Senior Estimator who will be responsible for overseeing the estimating process, quality control of bid submissions, provide estimates, participating with senior management in sales, project selection, concept development o More...
Assist the Executive Housekeeper in planning, organizing, and directing the housekeeping team Ensure that all guest rooms, public areas, and back-of-house areas are maintained to the highest standards of cleanliness Oversee and conduct regular inspections to identify any areas tha More...
As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental More...
Proven experience as a Banquet Chef or in a similar role in a five-star luxury hotel operation or fine dining environment Hotel pre-opening experience in the UAE is preferable, while Middle East restaurant experience is an advantage Extensive understanding and experience of menu d More...
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverag More...
Reports to: Store Supervisor and Area Manager Our client is a retail chain startup for basic groceries with strong financial resources which is going to change the retail market in Nigeria. The Company s values are honesty, reliability, and responsibility. The Company is seeking to More...
Executive Sous Chef Future Opportunities
Atlantis Resort -
Dubai
-
UAE
Based in Orpington, Kent our client, a highly reputable and well-established firm of accountants is looking for an Accounts Manager to join their team. This highly successful accountancy practice acts for wide ranging clients, across varied industries providing services including acc More...
Open Position: IT Audit, Assistant Manager (Financial Services) A Financial Services Company is currently looking for IT Audit, Assistant Manager to join the team and be based in the Kuala Lumpur Key responsibilities include:Good experience in assessing and evaluating IT control, com More...
Guest Service Center Agent
Anantara Hotels, Resorts And Spas -
Dubai
-
UAE
New Requirement as of 1st April 2022We are looking for a project manager to join our growing translation agency. This is a rewarding role, in which you will communicate with clients and contractors from all over the world. On offer are excellent career progression opportunities, compa More...
You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. Qualifi More...
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