Executive Chef Jobs in Dubai

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Manages the daily oriental cuisine activities, preparation, coordination, and distribution/delivery of food items to restaurants and events to improve productivity, quality, service, and creativity while maintaining a hands-on approach. Provides responsibilities and sets the level of More...

A little taste of your day-to-day: Oversee the production of a wide range of French pastries, authentic Parisian breads, cakes, and pastries, ensuring consistency, quality, and adherence to established recipes and standards. Create and update pastry menu that reflect seasonal in More...

About the Job: An opportunity has arisen for an Executive Pastry Chef to join our team at Jumeirah Marsa Al Arab. The main duties and responsibilities of this role: Designing and developing innovative pastry menus that align with Jumeirah's culinary standards and guest pre More...

Organizes together with the team shifting in the section with regard to mise-en- place production and its service Guide the team during the daily operations Maintains good colleagues relations and motivate colleagues Ensures that training on a one-to-one basis has been carried ou More...

Produces, implements, and monitors action plans to ensure Revenue Plan objectives are achieved. Works closely with the Sales & Marketing team in strategic planning and analysis to continually improve the Events department profitability. Adopts full responsibility for the total More...

You’ll ensure all food produced is in line with kitchen recipes and standards. You’ll check all food is stored and handled as per current food health and hygiene regulations. You’ll monitor daily kitchen food and product requirements and advise Executive Chef of More...

You’ll ensure all food produced is in line with kitchen recipes and standards. You’ll check all food is stored and handled as per current food health and hygiene regulations. You’ll monitor daily kitchen food and product requirements and advise Executive Chef of More...

Previous experience in a Food & Beverage / Kitchen environment. Must be highly Health & Safety conscience and actively involved in maintaining a safe work environment. Consistently offers professional, engaging and friendly service. Responsible for collecting, compiling, More...

Job Description Responsibilities Design and develop innovative pastry menus in line with the hotel's culinary standards and guest preferences. Supervise the production of pastries, desserts, and baked goods to ensure consistent quality, taste, and presentation. Lead and m More...

Assist the Director, Food and Beverage and Executive Chef to plan, manage and administer the pre-opening training plans and requirements Work alongside, develop and manage a pool of departmental trainers to ensure that regular and consistent departmental training is delivered to fu More...

Based in Orpington, Kent our client, a highly reputable and well-established firm of accountants is looking for an Accounts Manager to join their team. This highly successful accountancy practice acts for wide ranging clients, across varied industries providing services including acc More...

Responsible for revenue generation from received leads in the Event and group field. Develop an Event & Group forecast in coordination with the Director of Revenue Management/ Revenue Manager. Responsible for the Development (or improvement) & active conversion of an effec More...

To provide a courteous, professional, efficient and flexible service at all times, following ACCOR Standards of Performance. To be involved in day to day audit work on operation and to advise the Financial Controller on the market conditions. Implement and maintain the policies an More...

Establishing and strengthening relationship with the allocated customer base. Ensure retention of in his/her allocated book of relations (existingcustomer database).Act as single point of contact for customers for any customerquery/complaint. Identify financial goals of custome More...

To supervise and manage purchases of all food and non-food items for the operational needs. Knows the market and seeks constant information about changes (prices, products available, etc.) Knows all importing procedures, purchasing dispositions and receiving procedures. Has to pu More...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

About the role The role of Executive Chef is to work with Manager Operation Culinary and Quality assurance on managing the food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working Oversites all aspects p More...

If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and persona More...