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2 - 2 years
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1 Vacancy

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Job Description

Req ID : 952760


• Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
• Maintain kitchen hygiene and cleanliness.
• Gain basic knowledge of all outlets in hotel.
• Responsible for mise en place.
• Taste and examine food prepared for freshness and required quality.
• Set up section as required by Chef De Partie andSousChef.
• Be responsible for minimising food wastage.
• Attend and comprehend all information discussed at the briefing sessions.
• Be pro-actively involved in the hotel's operation keeping up-to-date with events within the hotel.

Company Industry

Hotels / Hospitality

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

Key Skills

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About Company

Information Technology & Services

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Hilton Honors members get more value from stays with exclusive member rates, lowest price guarantee, and free WiFi. You'll also enjoy more flexibility and control with Contactless Arrival with our Hilton Honors app. Plus, earn Points on every stay that you can use toward free nights or redeem them with our exclusive partners.