back_arrow
Commis
back_arrow Commis
2 - 2 years
Not Disclosed
1 Vacancy

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Job Saved Save This Job Save This Job
Job Applicants : 2

Job Alert

You will be updated with latest job alerts via email

Valid email field required

Job Description

Req ID : 952760

Responsibility:

• Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
• Maintain kitchen hygiene and cleanliness.
• Gain basic knowledge of all outlets in hotel.
• Responsible for mise en place.
• Taste and examine food prepared for freshness and required quality.
• Set up section as required by Chef De Partie andSousChef.
• Be responsible for minimising food wastage.
• Attend and comprehend all information discussed at the briefing sessions.
• Be pro-actively involved in the hotel's operation keeping up-to-date with events within the hotel.

Company Industry

Hotels / Hospitality

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

Key Skills

Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.

About Company

Information Technology & Services

Not Mentioned

Not Mentioned

Hilton Honors members get more value from stays with exclusive member rates, lowest price guarantee, and free WiFi. You'll also enjoy more flexibility and control with Contactless Arrival with our Hilton Honors app. Plus, earn Points on every stay that you can use toward free nights or redeem them with our exclusive partners.