Continental Cook

• Monitor regular standards of production to ensure the highest level of quality
  
• Prepare food as per Family Demand.
  
• Measure and assemble ingredients for menu items
  
• Maintain accurate food inventories
  
• Properly store food items at appropriate temperatures
  
• Rotate stock items as per established procedures
  
• Restock kitchen for subsequent shifts .Maintain accurate food inventories
  
• Properly store food items at appropriate temperatures
  
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
  
• Monitor regular standards of production to ensure the highest level of quality
  
• Participate in the drafting of concept ideas and menus for all special events and functions.
  
• Responsible for day-to-day kitchen operation,
  
• Prepare, cook and serve a variety of items according to menus. Ensure food should be presented, preparation and service must be up to par in the kitchen.
  
• Assisting in inventories, stock ordering management.
  

Requirements

• Experience in making of bruschetta, pan cakes, waffles, croissants, salads, egg recipes, gluten free wraps, desserts
  
• Min 3yrs work experience in elite cafe, dining facility
  
• Diploma or graduate in catering/hotel management/food production
  
• HACCP knowledge must