Cost Controller

Responsibilities:
• Performing related duties and special projects as assigned.
• Overseeing the Receiving, Store function and perform stock audits.
• Monitoring the slow-moving stocks.
• Preparing special events P&L.
• Monitoring wastages and its reporting.
• Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items.
• Preparation of Menu Engineering Reports
• Handling on control the Consignment stock and movement.
• Verifying the recipes created on the Inventory system, calculating the potential costs, analysing it with actual costs.
• Periodic spot checks at outlets and at main stores.
• Supervising Quarterly OS&E stock taking and preparing variance reports.
• Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.
• Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments.
• POS Menu items creations.
• Preparing regular Food Beverage cost reports and assisting the Financial Accountant in month End Closing.
• Supervising monthly stock takes.
• Controlling Officer/ENT checks allowance.