Kitchen Technician

RESPONSIBILITES
• Implements the PPM Program and Schedule of all kitchen and laundry equipment’s in the Hotel.
• Follow up local authority requirement maintenance plan for laundry & kitchen equipment’s
• Basic knowledge of various brand of Kitchen equipment.
• Keep record and coordinate with hygiene manager to make sure all requirement filled up for HACCAP.
• Capable to do ARC and gas welding.
• Attends to repairs and maintenance of laundry equipment’s and kitchen equipment - both electric and gas.
• Responsible for operation, repairs and maintenance of all cold rooms, fridge units, ice machines, and other refrigerated system.
• Responsible for operation, repairs and maintenance of all ovens, dishwasher, stoves and other electric and gas equipment in the kitchen.
• Provides assistance /technical know-how in the installation of new or additional kitchen equipment’s.
• Routine inspection to kitchen and bar areas logs all his observations.
• Perform daily log readings of cold rooms and other refrigerated equipment, ensuring proper operation of the equipment.
• Perform equipment repairs as per manufacturer’s recommendations.
• Perform assigned checklists, inspection, testing and log readings.
• Checks and replaces fused bulbs in the kitchen.
• Check and replace of water filters for coffee machines and water systems.
• Perform general and emergency repairs and maintenance to all kitchen equipment.
• Ensure Fire and Engineering safety features operate at peak efficiency.
• Ensure proper records relating to all plant and equipment are kept.
• Review daily logbook, rectify or follow up on all items left unsolved from previous shifts in relation to kitchen equipment, system and units.
• Performs the daily task and assignment and ensure that tasks are done in a reasonable time frame and to the standard as set by the Engineering Department.
• Ensure all requests for maintenance are carried out within an acceptable time frame.
• Liaise and supervise Kitchen Equipment Contractors and ensure that appropriate standards are met.
• Assist other engineering associates when required.
• Maintain all tools and equipment in good condition.
• Ensure adequate stock of spare parts and materials
• To have a particular regard to the safe operation of all plant equipment and ensure the safety of guests and staff at all times.
• Familiarity with HACCP