Director of Food
Director of Food
Posted on :
10-08-2022
Employer Active
1 Vacancy
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Jobs by Experience
15 - 20 years
Monthly Salary
SAR 15000 - 20000
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
10-08-2022
Job Description
Req ID : 1405998
- The mandate of the Director, Food & Beverage is to plan and direct the Hotel's food and beverage operations ensuring the balance between delivering excellent guest service, maximizing profitability and supporting the development of all colleagues to their highest potential.
- Participate actively at Executive Committee and Revenue Management meetings.
- Key member of the Leadership and Crisis Management teams.
- Assist in the preparation, presentation and subsequent achievement of the hotel's Business Plan, which includes the annual Operating Budget, Marketing & Sales Plan and Capital Budget as well as the Strategic Plan.
- Ownership and implementation of the Hotel's strategic plan and accompanying tactics for success.
- Ensure the development and accuracy of monthly, quarterly and annual financial outlooks for the Food & Beverage Division.
- Set and monitor staffing levels and productivity targets with the goal of ensuring a balance between service and profitability.
- Coordinate the planning and implementation of Food & Beverage capital projects.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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