Demi Chef Asian Cuisine Jobs in Dubai

DescriptionOur client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chefs specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily More...

DescriptionOur client a well established and successful restaurant group specializing in Western Cuisine in Dubai is expanding its operations and would like to hire a few Demi Chef de Parties (with a background in Continental cuisine) for their Cloud kitchen that supports their exist More...

DescriptionOur client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chefs specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. Th More...

Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current k More...

A leading hospitality group in the UAE is looking for a Demi Chef de Partie (DCDP) to join their team! If you have a passion for authentic Middle Eastern cuisine and want to grow in a dynamic environment this opportunity is for you. Position Details: Salary: 3500 – 4 More...

As a Demi Chef de Partie you will play a pivotal role in preparing nutritious highquality dishes that align with the focus on health and wellbeing. This position requires a commitment to using fresh seasonal and wholesome ingredients to create balanced flavourful meals that cater to More...

Roles and responsibilities The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality Italian cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygien More...

Assist in the preparation and cooking of a variety of dishes ensuring consistency and quality.Work under the direction of the Chef de Partie and Head Chef to ensure smooth service and kitchen operations.Take responsibility for a specific section of the kitchen helping to maintain a cl More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the ta More...

Demi Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What you will be doing:Actively share ideas opinions and suggestions to impro More...

Key Duties and Responsibilities Consistently offer professional friendly and proactive guest service while supporting ColleaguesPrepare all food items for la carte and buffet menus specifically for the Cold Kitchen Section according to hotel recipes and standardsEnsure consisten More...

Demi Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What you will be doing:Actively share ideas opinions and suggestions to impro More...

To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regards to miseenplace production and its service.Take orders from his/her Chef de Partie and carry them out in the correct More...

Key Duties and Responsibilities Consistently offer professional friendly and proactive guest service while supporting ColleaguesPrepare all food items for la carte and buffet menus specifically for the Cold Kitchen Section according to hotel recipes and standardsEnsure consisten More...

Roles and responsibilities Ensures the smooth running of the section and sees that all areas of the section and maintain the high standards of the hotel. Key Duties And Responsibilities Consistently offer professional, friendly, and proactive guest service while supporting Coll More...

How does your working day look like Organize shifting in the section with regard to miseenplace production and its service.To ensure all outlet reports schedules standard recipe and correspondence are completed in liaison with the Chef De Cuisine.Ensure that training on a onetoone bas More...