Cost Estimator Jobs in UAE

Responsibilities: Data driven analyses & assessments of SCM performance, root cause process improvement initiatives. Accountable for supply chain operations (Procurement & Product Supply, Supply Planning & Forecasting, Logistics & Transportation, Ecommerce & Last More...

Responsibilities: Develop and implement Project Execution Plans Report and forecast on cost and resource management Provide management of contracts including review, negotiations and agreement Manage internal project teams and sub-consultants Manage the project risks closely More...

Responsibilities: Participate in project design meetings and propose improvements if necessary Evaluate potential problems and technical hitches and develop solutions Plan and manage team goals, project schedules and new information Supervise current projects and coordinate all t More...

Responsibilities: Collaborating with internal departments to gather, analyze, and interpret relevant financial data. Receiving, processing, verifying, and reconciling invoices. Comparing system reports to balances and verifying entries. Charging expenses to accounts and cost cen More...

Manage information technology and computer systems Plan, organize, control and evaluate IT and electronic data operations Manage IT staff by recruiting, training and coaching employees, communicating job expectations and appraising their performance Design, develop, implement and More...

Responsibilities: Collaborating with internal departments to gather, analyze, and interpret relevant financial data. Receiving, processing, verifying, and reconciling invoices. Comparing system reports to balances and verifying entries. Charging expenses to accounts and cost cen More...

Responsibilities: Collecting and analyzing companies' current and previous years' energy usage data using data modeling software. Calculating the amount of energy wastage that occurs as a result of using inefficient energy resources. Educating companies on alternative ene More...

Perform and control the full audit cycle including risk management and control management over operations’ effectiveness, financial reliability and compliance with all applicable directives and regulations Determine internal audit scope and develop annual plans Obtain,analys More...

Analyze the hotel performance in the RMS as a basis for strategy decisions. Develops and implements cost reduction, work simplification methods and techniques and improvement programmes. Participates in the execution of new projects including planning and costing. Participates in More...

- To report for duty punctually wearing the correct uniform at all times - To assist the Executive Chef in the supervision of all employees - To attend daily meetings with the Executive Chef regarding daily operation. - To hold a daily and monthly meeting with the kitchen staff and re More...

Responsibilities: Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales. Verify and control complimentary bar order forms, Club Rotana Food & Beverage cost, fruit baskets in the rooms, etc. Atten More...

Responsibilities To have complete understanding of the policy relating to fire, safety and health. To have completely understanding of the employee handbook and to adhere to the regulations contained therein. To respond to changes in departmental functions as dictated by the manage More...

Responsibilities Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure t More...

Responsibilities: Control food stock and food cost in his section Support the Demi Chef de Partie or Commis I in the daily operation and work Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparat More...

Improving the efficiency of each production process. Maintaining knowledge of best practices in manufacturing methods, and trends and developments in technology and equipment; applies this knowledge to maintain the organizations competitive edge. Evaluating current manufacturing pr More...

Responsibilities: Control food stock and food cost in his section Keep work area at all times in hygienic conditions according to the rules set by the hotel Support the Chef de Partie or Sous Chef in the daily operation and work Follow the instructions and recommendations from the More...

Responsibilities: Maintaining and updating records. Counting materials, equipment, merchandise, or supplies in stock. Reporting discrepancies between physical counts and computer records. Developing or improving upon inventory management procedures. Stocking and distributing su More...

Responsibilities: Maintaining and updating records. Counting materials, equipment, merchandise, or supplies in stock. Reporting discrepancies between physical counts and computer records. Developing or improving upon inventory management procedures. Stocking and distributing su More...

. Responsibilities: A- Stock taking of various stores during month end and conduct timely spot checks. B- Conduct the bi annual operating equipment inventory and report the losses. C- Verify spoilage reports and report the same to Cost Controller for proper accounting. D- Perform More...

Responsibilities: Outline client design objectives. Conceptualize and sketch design plans. Determine cost of completion and project requirements in the budgeting phase. Set a timeline for the completion of an interior design project. Source materials and products included in pl More...