Cook Iii Jobs in UAE

Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prepara More...

On behalf of our client (M & S Fabrications), we are advertising. Boilermakers and Welders Location: Thornton, NSW Salary: $73,150 per annum Our client, M&S Fabrications has been operating in the field of steelwork fabrication in the Industrial, Commercial and Mining field More...

Commis 1 Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Acc More...

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures, and More...

Create and develop a diverse and enticing Dim Sum menu, showcasing traditional flavors and contemporary twists, using the finest ingredients and culinary techniques Prepare and cook a variety of Dim Sum dishes with precision and attention to detail ensuring each item reflects authe More...

Workshop-Based Role Location: Redbank, Ipswich Immediate Start Are you an experienced and trade-qualified Boilermaker looking for a rewarding career in the Rail Industry? 2XM Recruit, a leading provider to the Rail industry, is actively seeking a skilled Boilermaker to join o More...

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from the Chef De Cuisine Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures, and quality s More...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre More...

Company Description Novotel Bur Dubai is looking for dioramic Commis 1 to join our team Job Description Commis 1 Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests More...

We are looking for a Commi II/III (Senior Team Member) to join our team in our UAE-Sharjah location. He/She will be responsible for assisting the cooks in the preparation of a range of food items in accordance with established recipes and menu specifications. Responsibilities: Assist More...

Service Description: Obtains history and completes physical examinations of patients incarcerated in the County Evaluates and treats patients as medically indicated in compliance with CHS policies and Documents patient encounters according to CHS protocols in a Subjective/Objective/ More...

I. Skills Excellent written and oral communication English and Arabic fluency is a must MS Excel proficiency – ability to mine voluminous data for specific detail Strong analytical skills Strong interpersonal skills Excellent listening skills Excellent data accuracy skill More...

Primos Cafe takes pride in providing a warm, family oriented, positive environment that allows you to have a pleasant experience along with great perks that will benefit your work/life balance. No matter if you are part time or full time, we have right menu for you. At Primos our team More...

About the Job: An exciting opportunity has arisen for a Sous Chef in Jumeirah Al Naseem. The main duties and responsibilities of this role are: Prepare and cook high-quality food according to menu guidelines and recipes and as per instructions received from the Executive Chef More...

To continually monitor and supervise day to day operation of all machinery in tugs in an efficient manner. To report fleet Engineer /in charge about faults or other problems which may occur during tug operation thereby avoiding wastage in cost and resources. To perform regular maj More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Set up station properly and on time for each service period. Support the Demi Chef de Partie or Commis 1 in More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Position Type Non-Management Position Summary Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook or More...

Opportunity Highlights Group consists of one OB/GYN, three Nurse Practitioners and one Certified Nurse Midwife Comprehensive MFM services on site Expanding group due to growth and opening new office 20-30% hospital work (15-20% surgical cases) 70-80% outpatient office OB Ca More...

Demonstrated Experience in supporting resolution of NDT issues provide technical assistance and implement improvement action as required.Experienced in review and approval of NDT procedures including advanced NDT methods.Evaluate NDT and Inspection related lessons learned and ensure a More...