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Commis I
Key Responsibilities:Prepare and cook items from the a la carte menu to the highest standard.Ensure all dishes are prepared and presented consistently according to recipes and plating guidelines.Assist in daily mise en place and ensure readiness for service.Maintain cleanliness and organization of...
Commis I Employee Dining
We are seeking a detail-oriented and organized Commis I to join our Employee Dining team in Ras Al-Khaimah United Arab this entry-level kitchen position you will support our culinary team in preparing high-quality meals for our employees while maintaining the highest standards of food safety and hyg...
Commis I - Beach House Kitchen
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...
Rc Rak, Al Wadi Gobi, Commis I
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis I (hot & Pizza Section)
Commis I Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs...
Commis I Pastry
Key Responsibilities: Preparation: Assist in food preparation and cooking as directed. Cleanliness: Maintain kitchen cleanliness and sanitation. Stocking: Store and label food items correctly. Learning: Follow instructions and learn culinary techniques. Teamwork: Collaborate with kitchen team for ef...
Commis I Pastry
Key Responsibilities: Preparation: Assist in food preparation and cooking as directed. Cleanliness: Maintain kitchen cleanliness and sanitation. Stocking: Store and label food items correctly. Learning: Follow instructions and learn culinary techniques. Teamwork: Collaborate with kitchen team for ef...
Rc Rak, Al Hamra Commis I
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Rc Rak, Al Hamra Commis I
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Rc Rak, Al Wadi Commis I
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Rc Rak, Al Wadi Commis I
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis I
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis I
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis I - Main Kitchen
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...
Commis I - Main Kitchen
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...
Demi Chef De Partie (hot Kitchen)
Demi Chef de PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What you will be doing:Actively share ideas opinions and suggestions to improve the environm...
Demi Chef De Partie (hot Kitchen)
Demi Chef de PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What you will be doing:Actively share ideas opinions and suggestions to improve the environm...
Commis I Moroccan Cuisine
Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingr...
Commis I Moroccan Cuisine
Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingr...
Chef De Partie Hot Kitchen (indian Cuisine)
Consistently offer professional friendly and proactive guest service while supporting ColleaguesPrepare all food items for à la carte and buffet menus specifically for the Hot Kitchen Section according to hotel recipes and standardsEnsure consistency in food preparation and maintain quality standard...