Catering Operations Jobs in Abu Dhabi

The Procurement Buyer is responsible for efficiently sourcing and purchasing goods and services that meet the organization s requirements while ensuring quality costeffectiveness and timely delivery. This role involves fostering strong supplier relationships adhering to budgetary st More...

Roles and responsibilities Culinary Leadership and Management: Lead and manage the hotel's culinary team across all dining venues, including fine dining restaurants, casual dining, room service, banquets, and special events. Develop and implement culinary concepts that align More...

Responsibilities: Strategic Contribution Develops EGA internal communications campaigns to achieve EGA’s internal communications strategy. Team Management Provides guidance and on the job training for junior colleagues and conducts knowledge sharing to facilitate achie More...

Roles & Responsibilities Oversee day-to-day operations of the branch, including sales, customer service, and employee management. Develop and implement strategies to meet branch goals and targets. Ensure compliance with company policies and procedures. Provide leadership and guidance More...

Maintains complete knowledge of the features, services, rates, and promotions at the restaurant and the club. Act as the main contact for VIP guests in the outlets and provide personalized service. Collects guest information (name, email, nationality, area of living) to maintain a More...

Desired Candidate Profile Culinary Vacancies · Head Chef · Sous Chef · Jr. Sous Chef · Pastry Chef · Cake Artist · Indian Sweets Master · Paratha Maker · Butchery/Commis II · Asst Cook/Commis III · Bakery & Pastry/Commis I & II · CDP (Arabic, Asian, Indian, Pastry & Patie More...