Beverage Department Jobs in UAE

A Waiteris responsible for serving guests in a friendly timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will I be doingAs a Waiter you are responsible for serving guests in a friendly timely and ef More...

To serve our guests in accordance with Anantara standards of food and beverage quality presentation and sanitation in a gracious and professional manner. To display the best of our national hospitality and professionalism with guests. To take pride in all facets of service quality ap More...

Maintain thorough accurate and well-organized records of all sales agreements contracts and quotations in compliance with Sofitels policies and procedures.Possess a strong understanding of the contribution margins of various products and collaborate with departmental heads to drive pr More...

Review cost data regularly helping the Cost Controller analyze variances between actual and budgeted expenses. Identify areas of concern where costs are rising above expectations.Identify discrepancies in expenditures report them to the Cost Controller and assist in investigating the More...

Read daily events to be aware of any VIP arrivals.  Must have a complete working knowledge of bar items ingredients and preparationEnsure all details of service are performed properly for every guestTo understand and adhere to Food & Beverage Department Standard Operatin More...

At Hilton Dubai Palm Jumeirah a Storekeeper will manage the goods and deliveries moving in and out of the hotel and will ensure that these deliveries reach the appropriate destinations and logged according to the companys purchasing and procurement standards.What will I be doingAs Sto More...

Maintains standards of food and beverage quality and guest service quality.Achieves budgeted/forecasted revenues and expenses and maximizes profitability related to the food and beverage department.Contributes to the profitability and guest satisfaction perception of other hotel depar More...

To serve our guests in accordance with Anantara standards of food and beverage quality presentation and sanitation in a gracious and professional manner. To display the best of our national hospitality and professionalism with guests. To take pride in all facets of service quality ap More...

As a Head Barista you will promote coffee consumption of the resort by storytelling upselling and by monitoring the beverage service. All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality creativity More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

A Waiter/ess (Server) is responsible for serving guests in a friendly timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will I be doingAs a Waiter/ess (Server) you are responsible for serving guests More...

EOE/AA/Disabled/VeteransA Hostess is responsible for making the guest feel at home by extending a warm welcome assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction.What will I be doingAs a Hostess yo More...

The Pool and Beach Attendant under the Food & Beverage Department is responsible for providing outstanding food and beverage service to guests in the poolside and beach areas. This role ensures a clean safe and enjoyable environment while delivering prompt and courteous service al More...

To serve our guests in accordance with Anantara standards of food and beverage quality presentation and sanitation in a gracious and professional manner. To display the best of our national hospitality and professionalism with guests. To take pride in all facets of service quality ap More...

EOE/AA/Disabled/VeteransWhat are we looking forA Waiter/ess serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Good communication More...

As the Operations Manager you will report directly to the Cluster General Manager and oversee the daily operations of  Cluster Hotels with a focus on rooms department and guiding the food & beverage department.  Your role will be pivotal in ensuring the highest level of More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

To serve our guests in accordance with Anantara standards of food and beverage quality presentation and sanitation in a gracious and professional manner. To display the best of our national hospitality and professionalism with guests. To take pride in all facets of service quality ap More...

The Cost Controller controls and reconciles all items costs by thoroughly analyzing invoices requisitions and products received menus and production. All work is carried out in accordance with company accounting and financial controls under the supervision and functional guidance of More...

What are we looking forA Waiter/ess (Server) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communicatio More...