South Indian Cook Jobs in Manama

Prepare and cook high-quality dishes, adhering to the restaurant's recipes and standards. - Ensure that all ingredients are fresh, stored properly, and used efficiently. - Collaborate with the kitchen team to maintain a smooth and efficient workflow. - Maintain cleanliness and or More...

Candidates must be: 1. Passionate about coffee & food. 2. Have excellent customer service skills 3. Be a team player & quick learner 4. Must be friendly & energetic Job Types: Full-time, Permanent

The Cook is responsible to the Chef and Manager on duty Undertake menu planning in consultation with the Chef Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus Ensure menus are displayed showing More...

Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. Arranging and garni More...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our g More...

We are seeking energetic, passionate and enthusiastic people for the Ticketing Suitable candidates should have the expertise to perform ticket issuance, re issuance, cancellation, refunds, customer support via chat or call and resolve all client issues with exceptional customer servi More...

رقم الوظيفة التصنيفات Food and Beverage & Culinary الموقع The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain عرض على الخريطة الجدول الزمني Full-Time هل تقع في مكان بعيد؟ N إمكانية الانتقال إلى موقع آخر؟ N نوع الوظيفة Non-Management ش More...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during yo More...

To prepare from only high quality authentic Indian raw material, herbs and spices and meat and cook Indian curry dishes and Tandoori dishes in its traditional way. In order to ensure that all the Indian foods are freshly prepared and the food standards are met. Whole responsibilit More...

Job Description Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, More...

Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented More...

Analyze and optimize various traffic sources for affiliate marketing, ensuring maximum ROI; Grow and nurture existing partnerships while actively recruiting new affiliates to expand our network and to foster mutually beneficial partnerships; Develop and execute regional strategies More...

Company DescriptionWhy work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your jour More...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during yo More...

Who We Are And What We Do Deel is a global team that helps businesses hire anyone, anywhere, easily. Deel consists of more than three thousand self-driven individuals spanning over 100 countries. Our unified yet diverse culture keeps us continually learning and innovating the Deel pl More...

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environm More...

Known for their use of bold and urban flavors, are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the head and sous chef with their daily tasks. The successful More...

Previous restaurant experience, especially working quickly in a confined area while standing for extended periods of time. Knowledge of weights, measurements, volume and cooking procedures. Ability to work positively in a fast-paced environment and within a team. Basic E More...

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressi More...

Candidates must be experienced in Point of sale. Good communication skills. Customer oriented. Upselling Presentable Must be in Bahrain Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes befor More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie.

Checks supplies and prep lists and ensures all items are prepped in a timely fashion. Replenishes service lines as needed and restocks and prepares the workstation for the next shift. Ensures that all products are stored properly in the correct location at the appropriat More...

Determine precise size of food proportions Record food temperatures and ensure proper cooling and storage procedures Ability to learn our current methodology and will do the things based on that. Plan Menu, make Curries, Samosas, snacks/appetizers for buffet, take-out, and cateri More...

Shop for or order food and kitchen supplies and equipment. Serve meals and snacks to employing families and their guests. Plan menus according to employers' needs and diet restrictions.

Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately

Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients

Previous restaurant experience, especially working quickly in a confined area while standing for extended periods of time Knowledge of weights, measurements, volume and cooking procedures Ability to work positively in a fast-paced environment and within a team Basic Engl More...

Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus Ensure menus are displayed showing choices Determine quantities to be cooked and size of portions to be served, taking into account diets to meet More...

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environm More...

Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. Arranging and garni More...

Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and s More...

Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food a More...

Assist management in hiring, training,scheduling, evaluating, counselling, motivating andcoachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanli More...