Arabian Cook
Posted on :
14-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2144983
• The Cook is responsible to the Chef and Manager on duty
• Undertake menu planning in consultation with the Chef
• Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus
• Ensure menus are displayed showing choices
• Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs
• Check quantity and quality of stock received and notify suppliers of deficiencies
• Where meals are provided for another establishment and the community, oversee the packaging of the meals in the absence of the Chef
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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